Works by 丁晓雯
1
- Chinese Nursing Research, 2024, v. 38, n. 16, p. 2842, doi. 10.12102/j.issn.1009-6493.2024.16.004
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2
- Chinese Evidence-based Nursing, 2024, v. 10, n. 10, p. 1855, doi. 10.12102/j.issn.2095-8668.2024.10.024
- 周珂;
- 胡佳奇;
- 魏万宏;
- 丁晓雯;
- 杨帆;
- 王含伊;
- 侯梦园;
- 陈艳红
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3
- Food Research & Development, 2020, v. 41, n. 3, p. 195, doi. 10.12161/j.issn.1005-6521.2020.03.032
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4
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 149, doi. 10.7506/spkx1002-6630-20210503-015
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5
- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 139, doi. 10.7506/spkx1002-6630-20210324-296
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6
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 118, doi. 10.7506/spkx1002-6630-20210313-176
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7
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20200302-032
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8
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 173, doi. 10.7506/spkx1002-6630-20191218-215
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9
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 198, doi. 10.7506/spkx1002-6630-20190816-179
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10
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 170, doi. 10.7506/spkx1002-6630-20190923-275
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11
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190903-023
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12
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20190731-430
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13
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 161, doi. 10.7506/spkx1002-6630-20190823-250
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14
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 146, doi. 10.7506/spkx1002-6630-20190314-181
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15
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 49, doi. 10.7506/spkx1002-6630-20190119-231
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16
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 135, doi. 10.7506/spkx1002-6630-20190226-195
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17
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20190408-078
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18
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 210, doi. 10.7506/spkx1002-6630-20180910-096
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19
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 166, doi. 10.7506/spkx1002-6630-20180119-272
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20
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 177, doi. 10.7506/spkx1002-6630-20180125-325
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21
- Pearl River, 2022, v. 43, n. 8, p. 19, doi. 10.3969/j.iss.1001-9235-2022-08.004
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22
- Pearl River, 2022, v. 43, n. 5, p. 30, doi. 10.3969/j.issn.1001-9235.2022.05.006
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23
- Chinese Journal of Rice Science, 2021, v. 35, n. 6, p. 629, doi. 10.16819/j.1001-7216.2021.210206
- 曹煜东;
- 肖湘谊;
- 叶乃忠;
- 丁晓雯;
- 易晓璇;
- 刘金灵;
- 肖应辉
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24
- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 298
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25
- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1764
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