不同品种柑橘果皮精油关键香气物质筛选.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 259, doi. 10.13386/j.issn1002-0306.2023020095
- By:
- Publication type:
- Article
Works matching AU 丁德宽
Results: 2
1
2
HS-SPME-GC-MS与ROAV相结合的4种柑橘果皮 精油关键香气物质分析.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 221, doi. 10.13982/j.mfst.1673-9078.2024.5.0139
- By:
- Publication type:
- Article