Works by 丁安子

Results: 23

鸡血血肽分离纯化与抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 86, doi. 10.12161/j.issn.1005-6521.2021.18.013

By:

李新;
汪兰;
丁安子;
吴文锦;
孙静;
乔宇;
石柳

Publication type:

Article

鸡血血红蛋白酶法提取血红素工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 90, doi. 10.12161/j.issn.1005-6521.2021.09.014

By:

吴文锦;
汪兰;
孙静;
丁安子;
乔宇;
石柳;
李新

Publication type:

Article

斩拌工艺对乳化香肠品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 94, doi. 10.3969/j.issn.1005-6521.2018.06.017

By:

李新;
熊光权;
吴文锦;
丁安子;
石柳;
汪兰

Publication type:

Article

β-葡聚糖酶降解魔芋葡甘聚糖产物的制备及结构表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 9, doi. 10.7506/spkx1002-6630-20220801-004

By:

阙凤;
夏雨婷;
高天麒;
汪超;
汪兰;
熊光权;
石柳;
丁安子;
吴文锦

Publication type:

Article

超高压技术在蛋白质改性和活性肽制备中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 298, doi. 10.7506/spkx1002-6630-20220322-260

By:

陈梦婷;
郑昌亮;
汪兰;
孙智达;
谢笔钧;
石柳;
丁安子;
熊光权;
乔宇;
李新;
吴文锦

Publication type:

Article

真空辅助加压腌制对草鱼块品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 70, doi. 10.7506/spkx1002-6630-20211115-176

By:

夏雨婷;
吴伟伦;
章蔚;
汪超;
石柳;
吴文锦;
丁安子;
乔宇;
李新;
汪兰

Publication type:

Article

相互作用下多酚对肌原纤维蛋白结构和性质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 373, doi. 10.7506/spkx1002-6630-20210305-064

By:

黄剑;
李书艺;
祝振洲;
熊光权;
吴文锦;
石柳;
何静仁;
丁安子;
乔宇;
汪兰

Publication type:

Article

低氧胁迫对鱼肉品质影响机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 292, doi. 10.7506/spkx1002-6630-20201013-102

By:

赵曼曼;
熊光权;
石柳;
孙卫青;
乔宇;
吴文锦;
丁安子;
李新;
汪兰

Publication type:

Article

运输应激对鱼类生理特性和肌肉品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 311, doi. 10.7506/spkx1002-6630-20200302-036

By:

尤孝鹏;
汪兰;
熊光权;
乔宇;
吴文锦;
李新;
丁安子;
孙卫青

Publication type:

Article

NaHCO<sub>3</sub>浸泡对反复冻融鮰鱼肌肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 35, doi. 10.7506/spkx1002-6630-20190716-221

By:

章蔚;
焦春海;
熊光权;
汪兰;
石柳;
李新;
丁安子;
吴文锦

Publication type:

Article

等电点沉淀提取蛋白和漂洗鱼糜蛋白的高温胶凝特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 46, doi. 10.7506/spkx1002-6630-20190521-239

By:

石柳;
章蔚;
周俊鹏;
汪兰;
李新;
丁安子;
熊光权;
杨宏

Publication type:

Article

不同预冷时间下鮰鱼能量代谢和加工品质的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 55, doi. 10.7506/spkx1002-6630-20190128-362

By:

章蔚;
石柳;
熊光权;
吴文锦;
李新;
乔宇;
丁安子;
廖李;
汪兰

Publication type:

Article

不同热处理方式对鲈鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 127, doi. 10.7506/spkx1002-6630-20181018-200

By:

向雅芳;
熊光权;
乔宇;
廖李;
汪兰;
吴文锦;
丁安子;
李新;
石柳

Publication type:

Article

不同冷冻方式对淡水鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 247, doi. 10.7506/spkx1002-6630-20180913-137

By:

周俊鹏;
朱萌;
章蔚;
汪兰;
石柳;
张毅;
黄煌;
熊光权;
吴文锦;
李新;
乔宇;
丁安子;
廖李

Publication type:

Article

自由基氧化对猪肌球蛋白-醛类化合物吸附特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 75, doi. 10.7506/spkx1002-6630-20170918-250

By:

丁安子;
朱萌;
乔宇;
汪兰;
熊光权;
吴文锦;
廖李;
李新;
石柳

Publication type:

Article

不同规格小龙虾原料加工特性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2156

By:

陈东清;
汪兰;
熊光权;
石柳;
吴文锦;
丁安子;
李新

Publication type:

Article

0 °C贮藏大口黑鲈的挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1881

By:

刘璐;
乔宇;
胡佳慧;
熊光权;
汪兰;
丁安子;
吴文锦;
李新;
石柳

Publication type:

Article

冻融循环过程中鮰鱼片K值的近红外预测模型研究.

Published in:

Food & Machinery, 2021, n. 1, p. 137, doi. 10.13652/j.issn.1003-5788.2021.01.022

By:

钱晓庆;
朱萌;
石钢鹏;
熊光权;
石柳;
吴文锦;
汪兰;
汪训枝;
丁安子

Publication type:

Article

冷熏对高白鲑理化性质及肌球蛋白特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 254, doi. 10.11975/j.issn.1002-6819.2020.08.031

By:

李新;
汪兰;
石柳;
吴文锦;
丁安子;
熊光权

Publication type:

Article

电商物流过程中温度波动对鮰鱼片冷藏品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.8.0855

By:

王雪莉;
张婉;
徐云强;
汪兰;
丁安子;
石柳;
吴文锦;
陈胜;
孙卫青;
熊光权

Publication type:

Article

油炸肉制品风味的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 367, doi. 10.13982/j.mfst.1673-9078.2023.5.0499

By:

周明珠;
杜柳;
邱文兴;
熊光权;
乔宇;
汪兰;
吴文锦;
石柳;
丁安子;
邹开封

Publication type:

Article

预制冷风风干武昌鱼干制过程中的品质变化及香气形成.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 9, doi. 10.13982/j.mfst.1673-9078.2023.2.0811

By:

陈方雪;
邓祎;
谌玲薇;
李冬生;
乔宇;
吴文锦;
熊光权;
汪兰;
李新;
石柳;
丁安子

Publication type:

Article

不同干燥方式下鮰鱼片的干燥特性及风味变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 242, doi. 10.13982/j.mfst.1673-9078.2021.4.0905

By:

周明珠;
熊光权;
乔宇;
廖李;
汪兰;
吴文锦;
李新;
石柳;
丁安子;
黎彩

Publication type:

Article