青蛤多肽的酶法制备及对前列腺癌 DU-145细胞的抑制活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 167, doi. 10.7506/spkx1002-6630-20180421-281
- By:
- Publication type:
- Article
Works matching AU 丁国芳
Results: 4
1
2
青蛤酶解多肽对RAW264.7巨噬细胞的免疫调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 185, doi. 10.7506/spkx1002-6630-20171214-163
- By:
- Publication type:
- Article
3
鳕鱼皮胶原蛋白肽在Caco-2细胞 单层模型中的吸收机制.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 154, doi. 10.7506/spkx1002-6630-201819024
- By:
- Publication type:
- Article
4
早产儿支气管肺发育不良营养管理专家共识.
- Published in:
- Chinese Journal of Contemporary Pediatrics, 2020, v. 22, n. 8, p. 805, doi. 10.7499/j.issn.1008-8830.2005080
- By:
- Publication type:
- Article