Works by 丁兴萃

两种主要食用竹笋的营养及安全品质比较.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 18, doi. 10.12161/j.issn.1005-6521.2021.08.004

By:

• 张佳佳;
• 白瑞华;
• 丁兴萃

Publication type:

Article