ESTUDOS EXPERIMENTAIS DO GRÃO DE CEVADA DE BAISHESHEK PROCESSADO PELA MISTURA DE ÍON-OZÔNIO.
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- Periódico Tchê Química, 2020, v. 17, n. 35, p. 239, doi. 10.52571/ptq.v17.n35.2020.22_iztayev_pgs_239_258.pdf
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Works matching AU МULDABEKOVA, Bayan
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STUDY OF THE QUALITY OF LOW-CLASS WHEAT AND BREAD OBTAINED BY THE ACCELERATED TEST METHOD.
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- Periódico Tchê Química, 2019, v. 16, n. 33, p. 809
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