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The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2972, doi. 10.3390/foods11192972
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- Article
EVALUATION OF SOME BIOACTIVE NUTRACEUTICAL COMPOUNDS IN AGRO-INDUSTRIAL WASTE USED AS ANIMAL FEED ADDITIVES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 1, p. 107, doi. 10.24193/subbchem.2024.1.07
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- Article
OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS FROM MUSTARD SEED MEAL.
- Published in:
- Farmacia, 2023, v. 71, n. 6, p. 1174, doi. 10.31925/farmacia.2023.6.7
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- Article
Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction.
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- Toxins, 2023, v. 15, n. 4, p. 299, doi. 10.3390/toxins15040299
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- Article
The Reduction of the Combined Effects of Aflatoxin and Ochratoxin A in Piglet Livers and Kidneys by Dietary Antioxidants.
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- Toxins, 2021, v. 13, n. 9, p. 648, doi. 10.3390/toxins13090648
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- Article
The Effectiveness of Dietary Byproduct Antioxidants on Induced CYP Genes Expression and Histological Alteration in Piglets Liver and Kidney Fed with Aflatoxin B1 and Ochratoxin A.
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- Toxins, 2021, v. 13, n. 2, p. 148, doi. 10.3390/toxins13020148
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- Article