Found: 17
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Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice.
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- Journal of Central European Agriculture, 2021, v. 22, n. 1, p. 72, doi. 10.5513/JCEA01/22.1.2856
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- Article
Fenolni profil lista masline sorte 'Istarska bjelica' pri različitoj koncentraciji bora u hranivoj otopini.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 56, doi. 10.31727/gzb.43.5.7
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- Article
Those That Remain: Sorption/Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6548, doi. 10.3390/ijms24076548
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- Article
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.
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- Foods, 2019, v. 8, n. 8, p. 348, doi. 10.3390/foods8080348
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- Article
Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4669, doi. 10.3390/app14114669
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- Article
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1724, doi. 10.3390/plants10081724
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- Article
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1667, doi. 10.3390/plants9121667
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- Article
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.
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- Plants (2223-7747), 2020, v. 9, n. 9, p. 1099, doi. 10.3390/plants9091099
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- Article
Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile.
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- Agriculturae Conspectus Scientificus, 2021, v. 86, n. 3, p. 277
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- Article
Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia).
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 533, doi. 10.17113/ftb.56.04.18.5666
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- Article
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 393, doi. 10.17221/185/2020-CJFS
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- Article
Elemental analysis of particulate matter in a metal workshop and of biological samples from exposed workers.
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- XRS: X-ray Spectrometry, 2021, v. 50, n. 1, p. 68, doi. 10.1002/xrs.3197
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- Article
Growth inhibition and recovery patterns of common duckweed Lemna minor L. after repeated exposure to isoproturon.
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- Ecotoxicology, 2020, v. 29, n. 9, p. 1538, doi. 10.1007/s10646-020-02262-9
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- Article
Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia.
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- Horticulturae, 2023, v. 9, n. 5, p. 594, doi. 10.3390/horticulturae9050594
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- Article
Deposition of heavy metals in biological tissues of workers in metal workshops.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 13, p. 36794, doi. 10.1007/s11356-022-24746-3
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- Article
Assessment of health risks associated with heavy metal concentration in seafood from North-Western Croatia.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43365-7
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- Article
Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin.
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- Chemistry & Biodiversity, 2019, v. 16, n. 8, p. N.PAG, doi. 10.1002/cbdv.201900218
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- Article