Found: 7
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The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness.
- Published in:
- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 929, doi. 10.5513/JCEA01/18.4.1987
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- Article
Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers.
- Published in:
- Journal of Poultry Science, 2018, v. 55, n. 1, p. 17, doi. 10.2141/jpsa.0170059
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- Article
Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 9, p. 2641, doi. 10.3390/ani11092641
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- Article
THE EFFECT OF PRODUCTION SYSTEMS ON BEEF FATTY ACID COMPOSITION.
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- Acta Agriculturae Slovenica, 2018, v. 112, n. 1, p. 43, doi. 10.14720/aas.2018.112.1.5
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- Article
CARCASS TRAITS OF ORGANICALLY AND CONVENTIONALLY FATTENED CATTLE IN SLOVENIA.
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- Acta Agriculturae Slovenica, 2016, p. 165
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- Article
Physicochemical properties of horse meat as affected by breed, sex, age, muscle type and aging period.
- Published in:
- Animal Production Science, 2018, v. 58, n. 12, p. 2352, doi. 10.1071/AN17156
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- Article
Carcass and meat quality of young Cika and Simmental bulls finished under similar conditions.
- Published in:
- Animal Production Science, 2018, v. 58, n. 5, p. 950, doi. 10.1071/AN15745
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- Article