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Works by ŻYCHLIŃSKA-BUCZEK, JUSTYNA

Results: 5

1

Association of milk production level and milk urea content with date and efficiency of the first insemination service in cows.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 1, p. 13, doi. 10.22630/AAS.2019.58.1.2

By:

GIL, ZYGMUNT;
ADAMCZYK, KRZYSZTOF;
ŻYCHLIŃSKA-BUCZEK, JUSTYNA;
POKORSKA, JOANNA

Publication type:

Article

2

Changes in Physical and Dielectrical Properties of Carp Meat ( C yprinus Carpio) during Cold Storage.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 177, doi. 10.1111/jfpe.12075

By:

Ochrem, Andrzej Stanisław;
Zapletal, Piotr;
Maj, Dorota;
Gil, Zygmunt;
Żychlińska‐Buczek, Justyna

Publication type:

Article

3

New Rapid Method of DNA Isolation from Milk Somatic Cells.

Published in:

Animal Biotechnology, 2016, v. 27, n. 2, p. 113, doi. 10.1080/10495398.2015.1116446

By:

Pokorska, Joanna;
Kułaj, Dominika;
Dusza, Magdalena;
Żychlińska-Buczek, Justyna;
Makulska, Joanna

Publication type:

Article

4

The annual population dynamics of gastrointestinal nematodes in breeding sheep of the Silesian Foothills, southern Poland.

Published in:

Annals of Parasitology, 2013, v. 59, n. 4, p. 163

By:

Balicka-Ramisz, Aleksandra;
Ramisz, Grzegorz;
Żychlińska-Buczek, Justyna

Publication type:

Article

5

Antioxidant Capacity and Lipid Peroxidation Products of Carp (Cyprinus carpio L.) Meat Stored in Refrigeration Conditions with Addition of Herbs or Vegetables.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 251, doi. 10.17221/314/2016-CJFS

By:

OCHREM, ANDRZEJ;
ZAPLETAL, PIOTR;
ŻYCHLIŃSKA-BUCZEK, JUSTYNA;
MAJ, DOROTA;
CZERNIEJEWSKA-SURMA, BARBARA;
POKORSKA, JOANNA;
KUŁAJ, DOMINIKA

Publication type:

Article