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ASPECTS REGARDING THE ASEPTIC PACKAGING OF FOOD PRODUCTS.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2019, v. 12, n. 1, p. 85
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- Article
THE IMPORTANCE OF USING RENEWABLE ENERGY IN THE FORM OF BIOMASS.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2016, v. 9, n. 3, p. 159
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- Article
Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts.
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1177, doi. 10.1007/s11947-018-2087-4
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- Article
Electrodynamic Forces in Main Three-Phase Busbar System of Low-Voltage Switchgear—FEA Simulation.
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- Energies (19961073), 2024, v. 17, n. 8, p. 1891, doi. 10.3390/en17081891
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BY-PRODUCTS FROM BREWERY INDUSTRY AS THE ATTRACTIVE ADDITIVES TO THE EXTRUDED CEREALS FOOD.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 83
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- Article
Validated Analytical Model of 8/6 and 10/8 Switched Reluctance Motors.
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- Energies (19961073), 2022, v. 15, n. 2, p. 630, doi. 10.3390/en15020630
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- Article
Transient Thermal Analysis of NH000 gG 100A Fuse Link Employing Finite Element Method.
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- Energies (19961073), 2021, v. 14, n. 5, p. 1421, doi. 10.3390/en14051421
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- Article
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.
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- Molecules, 2024, v. 29, n. 7, p. 1533, doi. 10.3390/molecules29071533
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- Article
Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry.
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- Molecules, 2022, v. 27, n. 10, p. 3321, doi. 10.3390/molecules27103321
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- Article
Using the Kaplan–Meier Estimator to Assess the Reliability of Agricultural Machinery.
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- Agronomy, 2022, v. 12, n. 6, p. 1364, doi. 10.3390/agronomy12061364
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- Article
THE USE OF WAVELET ANALYSIS TO ASSESS THE DEGREE OF WEAR OF WORKING ELEMENTS OF FOOD EXTRUDERS.
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- Maintenance & Reliability / Eksploatacja i Niezawodność, 2017, v. 19, n. 4, p. 560, doi. 10.17531/ein.2017.4.9
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- Article
Wear Detection of Extruder Elements Based on Current Signature by Means of a Continuous Wavelet Transform.
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- Processes, 2023, v. 11, n. 11, p. 3240, doi. 10.3390/pr11113240
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- Article
CHARACTERISATION OF CORN EXTRUDATES WITH THE ADDITION OF BREWERS' SPENT GRAIN AS A RAW MATERIAL FOR THE PRODUCTION OF FUNCTIONAL BATTERS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 247, doi. 10.17306/J.AFS.2017.0487
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- Article
THE IMPACT OF EXTRUSION ON THE BIOGAS AND BIOMETHANE YIELD OF PLANT SUBSTRATES.
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- Journal of Ecological Engineering, 2016, v. 17, n. 4, p. 264, doi. 10.12911/22998993/64563
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- Article
PRZYSPIESZONE BADANIA TRWA£OŒCI WYBRANYCH BARWNIKÓW ROŒLINNYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 9
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- Article
The Rape Pomace and Microcrystalline Cellulose Composites Made by Press Processing.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1311, doi. 10.3390/su12041311
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- Article
Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties.
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- Materials (1996-1944), 2024, v. 17, n. 11, p. 2681, doi. 10.3390/ma17112681
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Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics.
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- Materials (1996-1944), 2021, v. 14, n. 20, p. 6092, doi. 10.3390/ma14206092
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Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics.
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- Materials (1996-1944), 2021, v. 14, n. 4, p. 890, doi. 10.3390/ma14040890
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