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IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM CAROB PODS (CERATONIA SILIQUA L.).
- Published in:
- Technologica Acta, 2018, v. 11, n. 1, p. 5
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- Publication type:
- Article
MODIFICATION OF BARLEY STARCH WITH MIXTURES OF ORGANIC DICARBOXYLIC ACIDS AND ACETANHYDRIDE.
- Published in:
- Technologica Acta, 2011, v. 4, n. 2, p. 27
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- Publication type:
- Article
STABILITY OF α-THUJONE AND β-THUJONE IN BITTER LIQUER "PELINKOVAC.".
- Published in:
- Technologica Acta, 2011, v. 4, n. 1, p. 27
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- Publication type:
- Article
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1887, doi. 10.3390/su15031887
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- Publication type:
- Article
Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620
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- Publication type:
- Article
Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3981, doi. 10.3390/su12103981
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- Publication type:
- Article
Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H).
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- Journal of Central European Agriculture, 2020, v. 21, n. 1, p. 42, doi. 10.5513/JCEA01/21.1.2533
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- Publication type:
- Article
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5908, doi. 10.3390/molecules26195908
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- Publication type:
- Article
The Annealing of Acetylated Potato Starch with Various Substitution Degrees.
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- Molecules, 2021, v. 26, n. 7, p. 2096, doi. 10.3390/molecules26072096
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- Publication type:
- Article
Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition.
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- Molecules, 2020, v. 25, n. 22, p. 5470, doi. 10.3390/molecules25225470
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- Publication type:
- Article
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.
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- Molecules, 2020, v. 25, n. 16, p. 3696, doi. 10.3390/molecules25163696
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- Publication type:
- Article
Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination.
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- Molecules, 2020, v. 25, n. 7, p. 1734, doi. 10.3390/molecules25071734
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- Publication type:
- Article
The Chemistry behind Chocolate Production.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3163, doi. 10.3390/molecules24173163
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- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1611, doi. 10.3390/molecules24081611
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- Publication type:
- Article
Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1408, doi. 10.3390/molecules23061408
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- Publication type:
- Article
Cocoa Shell: A By-Product with Great Potential for Wide Application.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1404, doi. 10.3390/molecules23061404
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- Publication type:
- Article
Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO<sub>2</sub> Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content.
- Published in:
- Molecules, 2017, v. 22, n. 3, p. 348, doi. 10.3390/molecules22030348
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- Publication type:
- Article
Starch Modification by Organic Acids and Their Derivatives: A Review.
- Published in:
- Molecules, 2015, v. 20, n. 10, p. 19554, doi. 10.3390/molecules201019554
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- Publication type:
- Article
Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa.
- Published in:
- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 48, doi. 10.31727/gzb.42.6.7
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- Publication type:
- Article
Utjecaj prešanja i mikrovalnog zagrijavanja na proizvodnju i održivost ulja konoplje sorte Finola.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 4, p. 56, doi. 10.31727/gzb.42.4.8
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- Publication type:
- Article
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production.
- Published in:
- Processes, 2024, v. 12, n. 5, p. 913, doi. 10.3390/pr12050913
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- Publication type:
- Article
Improvement of nutritional and functional properties of extruded food products.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 189
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- Publication type:
- Article
POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 74
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- Publication type:
- Article
THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 59
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- Publication type:
- Article
PREVENTION OF GENOTOXIC EFFECT OF OCHRATOXIN A AND AFLATOXIN B1 BY ECHINACEA PURPUREA EXTRACTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 53
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- Publication type:
- Article
APPLICATION OF COCOA BEAN SHELL EXTRACTS IN THE PRODUCTION OF CORN SNACK PRODUCTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 69
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- Publication type:
- Article
COMMONLY USED ARTIFICIAL SWEETENERS IN EUROPE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 24
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- Publication type:
- Article
EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 97
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- Publication type:
- Article
FUNCTION OF FOOD ADDITIVES IN CHOCOLATE PRODUCTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 123
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- Publication type:
- Article
PRODUCTION AND STABILIZATION OF PEANUT OIL.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 40
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- Publication type:
- Article
Food Industry By-Products as a Sources of Phytochemical Compounds.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1724, doi. 10.3390/foods11121724
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- Publication type:
- Article
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1043, doi. 10.3390/foods10051043
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- Publication type:
- Article
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.
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- Foods, 2021, v. 10, n. 5, p. 946, doi. 10.3390/foods10050946
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- Publication type:
- Article
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.
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- Foods, 2020, v. 9, n. 9, p. 1262, doi. 10.3390/foods9091262
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- Publication type:
- Article
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
- Published in:
- Foods, 2020, v. 9, n. 6, p. 810, doi. 10.3390/foods9060810
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- Publication type:
- Article
Coumarins in Food and Methods of Their Determination.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 645, doi. 10.3390/foods9050645
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- Publication type:
- Article
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3603, doi. 10.3390/app14093603
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- Publication type:
- Article
Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 909, doi. 10.3390/app14020909
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- Publication type:
- Article
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9309, doi. 10.3390/app13169309
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- Publication type:
- Article
Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/289392
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- Publication type:
- Article
Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16308
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- Publication type:
- Article
Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 602, doi. 10.1111/ijfs.13838
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- Publication type:
- Article
PREHRANA KOD POST COVID-19.
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- Transition: Journal of Economic & Politics of Transition / Tranzicija: Časopis za Ekonomiju i Politiku Tranzicije, 2022, v. 25, n. 50, p. 101
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- Publication type:
- Article
Cocoa husk application in the enrichment of extruded snack products.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13866
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- Publication type:
- Article
Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12887
- By:
- Publication type:
- Article
Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13057
- By:
- Publication type:
- Article
Changes in Volatile Compounds during Grape Brandy Production from ' Cabernet Sauvignon ' and ' Syrah ' Grape Varieties.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 988, doi. 10.3390/pr10050988
- By:
- Publication type:
- Article
Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition.
- Published in:
- Processes, 2021, v. 9, n. 8, p. 1367, doi. 10.3390/pr9081367
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- Publication type:
- Article
Lipoxygenase Inhibition by Plant Extracts.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 152, doi. 10.3390/biom11020152
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- Publication type:
- Article
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling.
- Published in:
- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 182, doi. 10.17508/CJFST.2022.14.2.03
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- Article