Works by Šubarić, D.

Results: 29

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS WITH THE ADDITION OF ZINC- AND SELENIUM-BIOFORTIFIED WHEAT.

Published in:

Agriculture / Poljoprivreda, 2022, v. 28, n. 2, p. 17, doi. 10.18047/poljo.28.2.3

By:

Kajić, N.;
Jozinović, A.;
Lončarić, Z.;
Ačkar, D.;
Šubarić, D.;
Horvat, D.;
Babić, M. Kovačević;
Hefer, H.;
Babić, J.

Publication type:

Article

THE INFLUENCE OF EXTRUSION ON FUNCTIONAL PROPERTIES OF FLOUR FROM SELECTED WHEAT AND BARLEY CULTIVARS GROWN IN CROATIA.

Published in:

Agriculture / Poljoprivreda, 2022, v. 28, n. 1, p. 39, doi. 10.18047/poljo.28.1.6

By:

Jozinović, A.;
Šimić, G.;
Grec, M.;
Ačkar, Đ.;
Babić, J.;
Drezner, G.;
Kajić, N.;
Šubarić, D.

Publication type:

Article

AROMA PROFILE AND SENSORY QUALITY OF HONEY BRANDY PRODUCED BY THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 34, doi. 10.18047/poljo.24.2.5

By:

Miličević, B.;
Ačkar, Đ.;
Babić, J.;
Jozinović, A.;
Miličević, R.;
Petošić, E.;
Kujundžić, T.;
Šubarić, D.

Publication type:

Article

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED SNACKS PREPARED FROM CORN AND CARROT POWDER WITH ASCORBIC ACID ADDITION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 1, p. 52, doi. 10.18047/poljo.24.1.7

By:

Obradović, V.;
Babić, J.;
Jozinović, A.;
Ačkar, Đ.;
Balentić, J. Panak;
Grec, M.;
Šubarić, D.

Publication type:

Article

PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 31

By:

Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Miličević, B.;
Šetka, I.;
Šubarić, D.

Publication type:

Article

THE INFLUENCE OF ANTIOXIDANTS ON OXIDATIVE STABILITY OF SUNFLOWER AND OLIVE OIL.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 25

By:

Moslavac, T.;
Jokić, S.;
Šubarić, D.;
Aladić, K.;
Dominković, O.

Publication type:

Article

PROPERTIES OF EXTRUDED CORN PRODUCTS WITH ADDITION OF RYE FLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 1, p. 27

By:

Jozinović, A.;
Ačkar, Đ.;
Šubarić, D.;
Babić, J.;
Miličević, B.;
Gelemanović, M.

Publication type:

Article

EDIBLE FILMS AND COATINGS -- PRODUCTION AND APPLICATION.

Published in:

Technologica Acta, 2014, v. 7, n. 2, p. 1

By:

Ačkar, Đ.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jokić, S.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.

Published in:

Technologica Acta, 2014, v. 7, n. 1, p. 35

By:

Miličević, R.;
Miličević, B.;
Ačkar, Đ.;
Škrabal, S.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jašić, M.

Publication type:

Article

THE EFFECT OF THE DISTILLATION SYSTEMS ON THE QUALITY OF APPLE DISTILLATES.

Published in:

Technologica Acta, 2013, v. 6, n. 2, p. 1

By:

Miličevic, B.;
Babić, J.;
Šubarić, D.;
Aćkar, Đ.;
Čačić, J.;
Prce, M.

Publication type:

Article

MODIFICATION OF POTATO STARCH.

Published in:

Technologica Acta, 2012, v. 5, n. 2, p. 1

By:

Muhamedbegovic, B.;
Šubarić, D.;
Babić, J.;
Ačkar, Đ.;
Jašić, M.;
Keran, H.;
Budimlić, A.;
Matas, I.

Publication type:

Article

AROMA AND SENSORY CHARACTERISTISC OF SLAVONIAN PLUM BRANDY.

Published in:

Technologica Acta, 2012, v. 5, n. 1, p. 1

By:

Miličević, B.;
Lukić, I.;
Babić, J.;
Šubarić, D.;
Miličević, R.;
Ačkar, Đ.;
Miličević, D.

Publication type:

Article

Reološke karakteristike salatne majoneze sa žumanjkom jajeta kokoši i prepelice.

Published in:

MESO (1332-0025), 2015, v. 17, n. 2, p. 145

By:

Moslavac, T.;
Jokić, S.;
Šubarić, D.;
Aladić, K.;
Panzalović, V.

Publication type:

Article

Primjena dodataka na bazi škroba u mesnoj industriji.

Published in:

MESO (1332-0025), 2013, v. 15, n. 3, p. 209

By:

Babić, J.;
Šubarić, D.;
Ačkar, Đ.;
Jozinović, A.;
Miličević, B.;
Pajin, B.;
Aličić, D.

Publication type:

Article

Salt reduction in Homemade Slavonian Sausage: effect on compositional, physico-chemical, colour and texture parameters, sensory characteristics and hygienic quality.

Published in:

MESO (1332-0025), 2011, v. 13, n. 4, p. 270

By:

Kovačević, D.;
Suman, K.;
Lenart, L.;
Frece, J.;
Mastanjević, K.;
Šubarić, D.

Publication type:

Article

Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost.

Published in:

MESO (1332-0025), 2011, v. 13, n. 4, p. 244

By:

Kovačević, D.;
Suman, K.;
Lenart, L.;
Frece, J.;
Mastanjević, K.;
Šubarić, D.

Publication type:

Article

Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen).

Published in:

MESO (1332-0025), 2010, v. 12, n. 5, p. 270

By:

Kovačević, D.;
Mastanjević, K.;
Šubarić, D.;
Jerković, I.;
Marijanović, Z.

Publication type:

Article

Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage.

Published in:

MESO (1332-0025), 2009, v. 11, n. 6, p. 338

By:

Kovačević, D.;
Suman, K.;
Šubarić, D.;
Mastanjević, K.;
Vidaček, S.

Publication type:

Article

Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils.

Published in:

Kemija u Industriji, 2023, v. 72, n. 7/8, p. 433, doi. 10.15255/KUI.2022.082

By:

Moslavac, T.;
Jokić, S.;
Šubarić, D.;
Ostojčić, M.;
Tomas, S.;
Kovač, M.;
Budžaki, S.

Publication type:

Article

Svojstva nanokompozita otpadnog poliamidnog praha i titanijeva dioksida.

Published in:

Kemija u Industriji, 2021, v. 70, n. 7/8, p. 603, doi. 10.15255/KUI.2020.003

By:

Šubarić, D.;
Lončarević, A.;
Buhin Šturlić i, Z.;
Lučić Blagojević, S.

Publication type:

Article

Svojstva nanokompozita otpadnog poliamidnog praha i titanijeva dioksida.

Published in:

Kemija u Industriji, 2020, v. 69, n. 11/12, p. 603, doi. 10.15255/KUI.2020.003

By:

Šubarić, D.;
Lončarević, A.;
Buhin Šturlić, Z.;
Lučić Blagojević, S.

Publication type:

Article

High-Voltage Electric Discharge Extraction of Bioactive Compounds from the Cocoa Bean Shell.

Published in:

Chemical & Biochemical Engineering Quarterly, 2019, v. 33, n. 3, p. 271, doi. 10.15255/CABEQ.2018.1525

By:

Jokić, S.;
Pavlović, N.;
Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Šubarić, D.

Publication type:

Article

Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid.

Published in:

Chemical & Biochemical Engineering Quarterly, 2015, v. 29, n. 3, p. 325, doi. 10.15255/CABEQ.2014.2159

By:

Obradović, V.;
Babić, J.;
Šubarić, D.;
Jozinović, A.;
Ačkar, Đ.

Publication type:

Article

Cold Pressing and Supercritical CO<sub>2</sub> Extraction of Hemp (Cannabis sativa) Seed Oil.

Published in:

Chemical & Biochemical Engineering Quarterly, 2014, v. 28, n. 4, p. 481, doi. 10.15255/CABEQ.2013.1895

By:

Aladić, K.;
Jokić, S.;
Moslavac, T.;
Tomas, S.;
Vidović, S.;
Vladić, J.;
Šubarić, D.

Publication type:

Article

Utjecaj mikrovalnog zagrijavanja i dodatka antioksidansa na održivost ekstra djevičanskog maslinovog ulja sorte Oblica.

Published in:

Glasnik Zastite Bilja, 2018, v. 41, n. 5, p. 96, doi. 10.31727/gzb.41.5.9

By:

Moslavac, T.;
Jokić, Stela;
Šubarić, D.;
Jozinović, A.;
Aladić, K.;
Longin, Lucija

Publication type:

Article

Duhanski otpad Bosne i Hercegovine - problem ili vrijedna sirovina.

Published in:

Glasnik Zastite Bilja, 2018, v. 41, n. 4, p. 64, doi. 10.31727/gzb.41.4.3

By:

Banožić, Marija;
Šubarić, D.;
Jokić, Stela

Publication type:

Article

Utjecaj prešanja koštice buče i dodatka antioksidanasa na iskorištenje i oksidacijsku stabilnost hladno prešanog ulja.

Published in:

Glasnik Zastite Bilja, 2017, v. 40, n. 6, p. 86, doi. 10.31727/gzb.40.6.10

By:

Moslavac, T.;
Jokić, Stela;
Jurić, Tena;
Krajna, H.;
Konjarević, Anastazija;
Muhamedbegović, B.;
Šubarić, D.

Publication type:

Article

Utjecaj tehnologije fermentacije imobiliziranim kvascima na prisutnost biogenih amina u pjenušcu.

Published in:

Glasnik Zastite Bilja, 2017, v. 40, n. 6, p. 12, doi. 10.31727/gzb.40.6.1

By:

Miličević, B.;
Babić, J.;
Ačkar, Đurđica;
Previšić, V.;
Miličević, R.;
Šubarić, D.

Publication type:

Article

Physico - chemical and colour properties of homemade slavonian sausage.

Published in:

MESO (1332-0025), 2009, v. 11, n. 5, p. 280

By:

Kovačević, D.;
Mastanjević, K.;
Šubarić, D.;
Suman, K.

Publication type:

Article