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Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1163, doi. 10.3390/antibiotics11091163
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- Article
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 765, doi. 10.3390/antibiotics9110765
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- Article
Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 226, doi. 10.1007/s12011-018-1519-3
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- Article
Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation.
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- Agronomy, 2022, v. 12, n. 2, p. 387, doi. 10.3390/agronomy12020387
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- Article
Screening of the Honey Aroma as a Potential Essence for the Aromachology.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8177, doi. 10.3390/app11178177
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- Article
Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8012, doi. 10.3390/app11178012
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- Article
Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 389
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- Article
Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0266
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- Article
Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”.
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- Open Life Sciences, 2021, v. 16, n. 1, p. 277, doi. 10.1515/biol-2021-0038
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- Article
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation.
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- Open Chemistry, 2021, v. 19, n. 1, p. 214, doi. 10.1515/chem-2021-0191
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- Article
THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1112, doi. 10.5219/1695
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- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 285, doi. 10.5219/1614
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- Article
PREFERENCE MAPPING OF SLOVAK CHEESE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1211, doi. 10.5219/1092
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- Article
ESSENTIAL OILS AND THEIR APPLICATION IN A FOOD MODEL.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1088, doi. 10.5219/1490
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- Article
DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 767, doi. 10.5219/1300
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- Article
BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 641, doi. 10.5219/1413
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- Article
THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 69, doi. 10.5219/1239
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- Article
Microbial Quality of Smoked Cow Cheese "Parenica".
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 188
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- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 285, doi. 10.5219/1614
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- Publication type:
- Article
THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1112, doi. 10.5219/1695
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- Publication type:
- Article
ESSENTIAL OILS AND THEIR APPLICATION IN A FOOD MODEL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1088, doi. 10.5219/1490
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- Publication type:
- Article
DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 767, doi. 10.5219/1300
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- Publication type:
- Article
PREFERENCE MAPPING OF SLOVAK CHEESE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1211, doi. 10.5219/1092
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- Publication type:
- Article
BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 641, doi. 10.5219/1413
- By:
- Publication type:
- Article
THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 69, doi. 10.5219/1239
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- Publication type:
- Article
EFFECT OF ESSENTIAL OILS OF MYRTACEAE PLANTS ON THE PENICILLIUM COMMUNE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 604, doi. 10.5219/1106
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- Article
APPLICATION OF ELECTRONIC NOSE FOR DETERMINATION OF SLOVAK CHEESE AUTHENTICATION BASED ON AROMA PROFILE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 262, doi. 10.5219/1076
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- Article
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE RHIZOPUS SPP.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 491, doi. 10.5219/921
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- Article
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model.
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- Molecules, 2020, v. 25, n. 17, p. 3956, doi. 10.3390/molecules25173956
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- Article
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile.
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- Journal of Fungi, 2021, v. 7, n. 8, p. 1, doi. 10.3390/jof7080611
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- Article
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 358, doi. 10.3390/plants11030358
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- Article
Thymus vulgaris Essential Oil and Its Biological Activity.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959
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- Article
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1416, doi. 10.3390/plants10071416
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- Article
IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9922
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- Article
IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS -- POSTHARVEST PATHOGENS OF FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9921
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- Article
ARSENIC, CADMIUM AND MERCURY IN THE MACROLEPIOTA PROCERA (SCOP.) SINGER FRUITING BODIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.4764
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- Article
MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE "BRYNDZA".
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 482, doi. 10.15414/jmbfs.2019.9.special.482-486
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- Publication type:
- Article
SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 487, doi. 10.15414/jmbfs.2019.9.special.487-491
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- Article
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
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- Article
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.
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- Foods, 2022, v. 11, n. 24, p. 3948, doi. 10.3390/foods11243948
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- Article
The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese.
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- Foods, 2020, v. 9, n. 9, p. 1195, doi. 10.3390/foods9091195
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- Article
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods.
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- Foods, 2020, v. 9, n. 3, p. 282, doi. 10.3390/foods9030282
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- Article
The influence of lupine flour on selected parameters of novel bakery products.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
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- Article
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 273, doi. 10.17221/42/2020-CJFS
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- Article
Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza".
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- Food Science & Technology International, 2022, v. 28, n. 7, p. 580, doi. 10.1177/10820132211039916
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- Article