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Assessment and Spatial Distribution of Urban Ecosystem Functions Applied in Two Czech Cities.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5759, doi. 10.3390/app13095759
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- Article
Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12848
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- Article
Resistance against Fusarium head blight in oats.
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- Zemdirbyste-Agriculture, 2020, v. 107, n. 1, p. 49, doi. 10.13080/z-a.2020.107.007
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- Article
Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 6
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- Article
Assessing Habitat Vulnerability and Loss of Naturalness: Applying the GLOBIO3 Model in the Czech Republic.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5355, doi. 10.3390/su13105355
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- Article
Assessment of the potential natural status of riparian zones in the Czech Republic.
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- River Research & Applications, 2023, v. 39, n. 1, p. 95, doi. 10.1002/rra.4061
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- Article
Selected Aspects of Carbon Stock Assessment in Aboveground Biomass.
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- Land (2012), 2022, v. 11, n. 1, p. 66, doi. 10.3390/land11010066
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- Article
Influence of technological processing of wheat grain on starch digestibility and resistant starch content.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 593, doi. 10.1002/star.201500162
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- Article
Toward spatially polarized human pressure? A dynamic factor analysis of ecological stability and the role of territorial gradients in Czech Republic.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 7, p. 1, doi. 10.1007/s10661-023-11391-7
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- Article
Ranking the Key Forest Habitats in Ecosystem Function Provision: Case Study from Morava River Basin.
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- Forests (19994907), 2021, v. 12, n. 2, p. 138, doi. 10.3390/f12020138
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- Article
Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.).
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- Food Analytical Methods, 2018, v. 11, n. 9, p. 2579, doi. 10.1007/s12161-018-1215-0
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- Article