Found: 17
Select item for more details and to access through your institution.
MEFENTRIFLUKONAZOL - NOVI FUNGICID IZ GRUPE TRIAZOLA.
- Published in:
- Plant Doctor (0354-6160), 2023, v. 51, n. 4, p. 594, doi. 10.5937/BiljLek2304594M
- By:
- Publication type:
- Article
Tropane alkaloids in mint teas at the Serbian market.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2021, v. 22, n. 4, p. 117, doi. 10.7251/AGREN2104117V
- By:
- Publication type:
- Article
Acute and Subchronic Exposure of the Common Carp (Cyprinus carpio) to Herbicide S -Metolachlor.
- Published in:
- Water (20734441), 2023, v. 15, n. 23, p. 4182, doi. 10.3390/w15234182
- By:
- Publication type:
- Article
Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 4, p. 794, doi. 10.3390/plants10040794
- By:
- Publication type:
- Article
Determination of linuron in chamomile by LC-MS/MS using the QuEChERS extraction method.
- Published in:
- Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2015, v. 30, n. 2, p. 115, doi. 10.2298/PIF1502115S
- By:
- Publication type:
- Article
Pesticide residues in cow’s milk.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 165, doi. 10.15567/mljekarstvo.2021.0302
- By:
- Publication type:
- Article
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 37, doi. 10.15567/mljekarstvo.2018.0105
- By:
- Publication type:
- Article
Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 421, doi. 10.17113/ftb.60.04.22.7521
- By:
- Publication type:
- Article
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potentia of Reduced-Fat White Cheese.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 44, doi. 10.17113/ftb.59.01.21.6891
- By:
- Publication type:
- Article
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans.
- Published in:
- Molecules, 2024, v. 29, n. 2, p. 314, doi. 10.3390/molecules29020314
- By:
- Publication type:
- Article
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 11, p. 768, doi. 10.9755/ejfa.2020.v32.i11.2188
- By:
- Publication type:
- Article
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
- Published in:
- Journal of the Serbian Chemical Society, 2020, v. 85, n. 3, p. 305, doi. 10.2298/JSC190713117M
- By:
- Publication type:
- Article
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
- Published in:
- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190713117M
- By:
- Publication type:
- Article
Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia.
- Published in:
- Toxins, 2022, v. 14, n. 9, p. 621, doi. 10.3390/toxins14090621
- By:
- Publication type:
- Article
Fatty acid composition of rosehip seed oil.
- Published in:
- Acta Agriculturae Serbica, 2020, v. 25, n. 49, p. 45, doi. 10.5937/AASer2049045V
- By:
- Publication type:
- Article
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1424, doi. 10.3390/antiox12071424
- By:
- Publication type:
- Article
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1091, doi. 10.3390/antiox10071091
- By:
- Publication type:
- Article