Found: 36
Select item for more details and to access through your institution.
Recent applications of gas chromatography with high‐resolution mass spectrometry.
- Published in:
- Journal of Separation Science, 2018, v. 41, n. 1, p. 163, doi. 10.1002/jssc.201701016
- By:
- Publication type:
- Article
Enantioselective comprehensive two-dimensional gas chromatography of lavender essential oil.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 24, p. 4765, doi. 10.1002/jssc.201600986
- By:
- Publication type:
- Article
Enantioselective comprehensive two-dimensional gas chromatography. A route to elucidate the authenticity and origin of Rosa damascena Miller essential oils.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 19, p. 3397, doi. 10.1002/jssc.201500744
- By:
- Publication type:
- Article
Enantiomeric distribution of major chiral volatile organic compounds in juniper-flavored distillates.
- Published in:
- Journal of Separation Science, 2014, v. 37, n. 4, p. 398, doi. 10.1002/jssc.201301151
- By:
- Publication type:
- Article
Gas chromatography‐mass spectrometry in assessment of road run‐off sediment quality parameters.
- Published in:
- Separation Science Plus, 2022, v. 5, n. 9, p. 473, doi. 10.1002/sscp.202200003
- By:
- Publication type:
- Article
Simultaneous distillation‐solvent extraction gas chromatography‐mass spectrometry analysis of Tokaj Muscat Yellow wines.
- Published in:
- Separation Science Plus, 2022, v. 5, n. 8, p. 393, doi. 10.1002/sscp.202200004
- By:
- Publication type:
- Article
Aroma Compounds in Essential Oils: Analyzing Chemical Composition Using Two-Dimensional Gas Chromatography–High Resolution Time-of-Flight Mass Spectrometry Combined with Chemometrics.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2362, doi. 10.3390/plants12122362
- By:
- Publication type:
- Article
The Tracing of VOC Composition of Acacia Honey During Ripening Stages by Comprehensive Two-Dimensional Gas Chromatography.
- Published in:
- Chemistry & Biodiversity, 2016, v. 13, n. 10, p. 1316, doi. 10.1002/cbdv.201600056
- By:
- Publication type:
- Article
Validation of an Isocratic HPLC Method for Simultaneous Estimation of Major Phytosterols in Prunus spinosa L. Extracts.
- Published in:
- Acta Chimica Slovenica, 2024, v. 71, n. 2, p. 325, doi. 10.17344/acsi.2023.8196
- By:
- Publication type:
- Article
Teicoplanin aglycone media and carboxypeptidase Y: Tools for finding low‐abundance D‐amino acids and epimeric peptides.
- Published in:
- Chirality, 2023, v. 35, n. 8, p. 461, doi. 10.1002/chir.23543
- By:
- Publication type:
- Article
Distribution of enantiomers of volatile organic compounds in selected fruit distillates.
- Published in:
- Chirality, 2017, v. 29, n. 1, p. 14, doi. 10.1002/chir.22669
- By:
- Publication type:
- Article
Enantiomer Distribution of Major Chiral Volatile Organic Compounds in Selected Types of Herbal Honeys.
- Published in:
- Chirality, 2014, v. 26, n. 10, p. 670, doi. 10.1002/chir.22364
- By:
- Publication type:
- Article
GC Separation of Enantiomers of Alkyl Esters of 2-Bromo Substituted.
- Published in:
- Chirality, 2014, v. 26, n. 6, p. 279, doi. 10.1002/chir.22310
- By:
- Publication type:
- Article
Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669
- By:
- Publication type:
- Article
Scalable Preparation of Enantioenriched (S)-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4497, doi. 10.3390/molecules24244497
- By:
- Publication type:
- Article
Photo-Reduction of CO2 by VIS Light on Polythiophene-ZSM-5 Zeolite Hybrid Photo-Catalyst.
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 992, doi. 10.3390/molecules24050992
- By:
- Publication type:
- Article
Investigative Approaches for Pollutants in Water: Aligning with Water Framework Directive Maximum Allowable Concentrations.
- Published in:
- Water (20734441), 2024, v. 16, n. 1, p. 27, doi. 10.3390/w16010027
- By:
- Publication type:
- Article
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS
- By:
- Publication type:
- Article
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS
- By:
- Publication type:
- Article
Effect of Indigenous S. cerevisiae Strains on Higher Alcohols, Volatile Acids, and Esters in Wine.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 131, doi. 10.17221/79/2016-CJFS
- By:
- Publication type:
- Article
Volatile fingerprinting of the plum brandies produced from different fruit varieties.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4284, doi. 10.1007/s13197-017-2900-5
- By:
- Publication type:
- Article
Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 9, p. 2321, doi. 10.1007/s00217-021-03792-0
- By:
- Publication type:
- Article
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 876, doi. 10.3390/foods10040876
- By:
- Publication type:
- Article
Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.
- Published in:
- Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739
- By:
- Publication type:
- Article
Production and characterisation of non-alcoholic beer using special yeast.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 336, doi. 10.18832/kp2019.66.336
- By:
- Publication type:
- Article
Polyradical PROXYL/TEMPO Conjugates Connected by Ester/Amide Bridges: Synthesis, Physicochemical Studies, and DFT Calculations.
- Published in:
- ChemPlusChem, 2021, v. 86, n. 3, p. 396, doi. 10.1002/cplu.202000803
- By:
- Publication type:
- Article
Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Different Types of Vegetable Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 783, doi. 10.1007/s11746-015-2635-2
- By:
- Publication type:
- Article
A non‐target geographical origin screening of botrytized wines through comprehensive two‐dimensional gas chromatography coupled with high‐resolution mass spectrometry.
- Published in:
- Journal of Separation Science, 2023, v. 46, n. 19, p. 1, doi. 10.1002/jssc.202300249
- By:
- Publication type:
- Article
Novel sample preparation approaches in gas chromatographic analysis: Promising ideas.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 1, p. 174, doi. 10.1002/jssc.201900685
- By:
- Publication type:
- Article
Applications of monolithic columns in gas chromatography and supercritical fluid chromatography.
- Published in:
- Journal of Separation Science, 2019, v. 42, n. 5, p. 999, doi. 10.1002/jssc.201801071
- By:
- Publication type:
- Article
Comprehensive two-dimensional gas chromatographic analysis of volatile organic compounds in distillate of fermented Sorbus domestica fruit.
- Published in:
- Open Chemistry, 2015, v. 13, n. 1, p. -1, doi. 10.1515/chem-2015-0007
- By:
- Publication type:
- Article
Extensive Validation of Gas Chromatographic Method for Determination of Esters in Wines Using Monolithic Materials as Preconcentration Step.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 3, p. 791, doi. 10.1007/s12161-018-01409-z
- By:
- Publication type:
- Article
Characterization of volatile organic compounds in Slovak Tokaj wines.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307
- By:
- Publication type:
- Article
Investigation of volatile profile of varietal Gewürztraminer wines using two-dimensional gas chromatography.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 73
- By:
- Publication type:
- Article
Identification of volatile organic compounds in honeydew honeys using comprehensive gas chromatography.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 353
- By:
- Publication type:
- Article
The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys.
- Published in:
- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 236
- By:
- Publication type:
- Article