Found: 52
Select item for more details and to access through your institution.
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4360, doi. 10.1007/s12011-020-02536-7
- By:
- Publication type:
- Article
Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 5, p. 2047, doi. 10.1007/s12011-020-02306-5
- By:
- Publication type:
- Article
Content of Mineral Elements in the Traditional Oštiepok Cheese.
- Published in:
- Biological Trace Element Research, 2020, v. 196, n. 2, p. 639, doi. 10.1007/s12011-019-01934-w
- By:
- Publication type:
- Article
Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
- Published in:
- Biological Trace Element Research, 2019, v. 190, n. 1, p. 226, doi. 10.1007/s12011-018-1519-3
- By:
- Publication type:
- Article
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1884, doi. 10.3390/molecules27061884
- By:
- Publication type:
- Article
THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10068
- By:
- Publication type:
- Article
THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9937
- By:
- Publication type:
- Article
TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9668
- By:
- Publication type:
- Article
MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9455
- By:
- Publication type:
- Article
THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9399
- By:
- Publication type:
- Article
THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9270
- By:
- Publication type:
- Article
THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9265
- By:
- Publication type:
- Article
THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.5703
- By:
- Publication type:
- Article
TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5356
- By:
- Publication type:
- Article
ARSENIC, CADMIUM AND MERCURY IN THE MACROLEPIOTA PROCERA (SCOP.) SINGER FRUITING BODIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.4764
- By:
- Publication type:
- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.4292
- By:
- Publication type:
- Article
DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1187, doi. 10.15414/jmbfs.2020.9.6.1187-1190
- By:
- Publication type:
- Article
THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 657, doi. 10.15414/jmbfs.2019/20.9.3.657-660
- By:
- Publication type:
- Article
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
- By:
- Publication type:
- Article
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 955, doi. 10.15414/jmbfs.2018-19.8.3.955-959
- By:
- Publication type:
- Article
THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 760, doi. 10.15414/jmbfs.2018.8.2.760-764
- By:
- Publication type:
- Article
Molecular traceability of red deer meat products using microsatellite markers.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 292
- By:
- Publication type:
- Article
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 657, doi. 10.3390/foods12030657
- By:
- Publication type:
- Article
Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1738, doi. 10.3390/foods10081738
- By:
- Publication type:
- Article
THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.).
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1104, doi. 10.5219/1694
- By:
- Publication type:
- Article
THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1104, doi. 10.5219/1694
- By:
- Publication type:
- Article
THERMO-DEGRADATIVE CHANGES OF RAPESEED AND SUNFLOWER OILS DURING DEEP-FRYING FRENCH FRIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 138, doi. 10.5219/1080
- By:
- Publication type:
- Article
PROTEIN QUALITY CHICKEN MEAT AFTER FEEDING WITH ACTIVE SUBSTANCES OF CITRUS FRUITS AND DICLAZURIL AND SALINOMYCIN SODIUM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 499, doi. 10.5219/915
- By:
- Publication type:
- Article
AUTHENTICATION OF CAPRINE MILK AND CHEESE BY COMMERCIAL QPCR ASSAY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 580, doi. 10.5219/780
- By:
- Publication type:
- Article
DETECTION OF OVINE MILK ADULTERATION USING TAQMAN REAL-TIME PCR ASSAY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 338, doi. 10.5219/782
- By:
- Publication type:
- Article
SELECTED PARAMETERS OF ARABICA COFFEE QUALITY AFFECTED BY ITS GEOGRAPHICAL ORIGIN.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 260, doi. 10.5219/794
- By:
- Publication type:
- Article
TEXTURE QUALITY OF MUSKMELONS (CUCUMIS MELO L.) FROM DIFFERENT RETAILERS DURING STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 578, doi. 10.5219/668
- By:
- Publication type:
- Article
COMPARISON OF PHYTOESTROGENS DIETARY INTAKE FROM VEGETABLES AND FRUIT IN SELECTED POPULATION IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 680, doi. 10.5219/703
- By:
- Publication type:
- Article
INFLUENCE OF DIFFERENT CURING METHODS ON THE FATTY ACID COMPOSITION IN SAUSAGES PREPARED FROM RED DEER MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 585, doi. 10.5219/670
- By:
- Publication type:
- Article
IDENTIFICATION OF DIFFERENCES IN CHEMICAL COMPOSITION AMONG WHOLE STICK AND SLICED NITRAN SALAMIS TROUGH PRINCIPAL COMPONENT ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 170, doi. 10.5219/568
- By:
- Publication type:
- Article
THE PREVALENCE OF SALMONELLA INFECTIONS IN LAYING HEN FLOCKS PRODUCING EGGS AND THEIR IMPACT ON THE PUBLIC HEALTH.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 228, doi. 10.5219/461
- By:
- Publication type:
- Article
Screening of the Honey Aroma as a Potential Essence for the Aromachology.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8177, doi. 10.3390/app11178177
- By:
- Publication type:
- Article
Characterization of Moravian Wines by Selected Chemical Parameters.
- Published in:
- Separations (2297-8739), 2021, v. 8, n. 7, p. 1, doi. 10.3390/separations8070089
- By:
- Publication type:
- Article
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1142, doi. 10.3390/plants10061142
- By:
- Publication type:
- Article
Texture properties of Slovak Bryndza measured by instrumental analysis.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 290, doi. 10.18805/ajdfr.v34i4.6880
- By:
- Publication type:
- Article
DETERMINATION OF NITRATES IN LETTUCE (LACTUCA SATIVA VAR. CAPITATA) FROM VARIOUS PRODUCERS BY ION-SELECTIVE ELECTRODE.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 19
- By:
- Publication type:
- Article
Textural Changes in Carrot during Cooking.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 99
- By:
- Publication type:
- Article
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment.
- Published in:
- Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 361, doi. 10.1007/s10341-020-00510-0
- By:
- Publication type:
- Article
Quality of Wine Grape Cultivars Grown in Czech Republic.
- Published in:
- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 29, doi. 10.1007/s10341-018-0379-5
- By:
- Publication type:
- Article
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity.
- Published in:
- Agronomy, 2022, v. 12, n. 6, p. 1454, doi. 10.3390/agronomy12061454
- By:
- Publication type:
- Article
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content.
- Published in:
- Journal of Fungi, 2023, v. 9, n. 3, p. 1, doi. 10.3390/jof9030287
- By:
- Publication type:
- Article
Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment.
- Published in:
- Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090772
- By:
- Publication type:
- Article
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile.
- Published in:
- Journal of Fungi, 2021, v. 7, n. 8, p. 1, doi. 10.3390/jof7080611
- By:
- Publication type:
- Article
Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment.
- Published in:
- Journal of Fungi, 2021, v. 7, n. 6, p. 1, doi. 10.3390/jof7060434
- By:
- Publication type:
- Article
DIFFERENCES BETWEEN TECHNOLOGICAL AND TEXTURAL PARAMETERS OF MEAT FROM FARMED AND WILDLIFE RED DEER (CERVUS ELAPHUS) DETERMINED BY PCA METHOD.
- Published in:
- Zywnosc, 2018, v. 25, n. 3, p. 116, doi. 10.15193/ZNTJ/2018/116/250
- By:
- Publication type:
- Article