Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 6, p. 876, doi. 10.1007/s00128-016-1950-0
- By:
- Publication type:
- Article
Works by Šlosár, Miroslav
Results: 24
1
2
The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.
- Published in:
- Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998
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- Publication type:
- Article
3
THE EFFECT OF SOIL BIOSTIMULANT AGRIFUL ON THE SELECTED QUANTITATIVE AND QUALITATIVE PARAMETERS OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS (HOFFM.) ARCANG.).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1120, doi. 10.5219/1696
- By:
- Publication type:
- Article
4
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423
- By:
- Publication type:
- Article
5
VARIETAL VARIABILITY OF LESS GROWN MINTS: INFLUENCE ON SELECTED ANTIOXIDANTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 566, doi. 10.5219/1083
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- Publication type:
- Article
6
THE EVALUATION OF SELECTED QUALITATIVE PARAMETERS OF SWEET POTATO (IPOMOEA BATATAS L.) IN DEPENDENCE ON ITS CULTIVAR.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 131, doi. 10.5219/1036
- By:
- Publication type:
- Article
7
THE INFLUENCE OF SELENIUM ON SELECTED HEAVY METALS CUMULATION IN OYSTER MUSHROOM FRUITING BODIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 200, doi. 10.5219/1037
- By:
- Publication type:
- Article
8
EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 173, doi. 10.5219/883
- By:
- Publication type:
- Article
9
QUANTITATIVE AND QUALITATIVE PARAMETERS IN ACORN SQUASH CULTIVAR IN THE CONDITIONS OF THE SLOVAK REPUBLIC.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 91, doi. 10.5219/851
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- Publication type:
- Article
10
IMPACT OF NUTRITION ON THE QUALITY AND QUANTITY OF CAULIFLOWER FLORETS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 113, doi. 10.5219/723
- By:
- Publication type:
- Article
11
SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626
- By:
- Publication type:
- Article
12
QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SERBIAN TOMATO VARIETIES GROWN IN CONDITIONS OF SLOVAK REPUBLIC.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 119, doi. 10.5219/449
- By:
- Publication type:
- Article
13
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 1, doi. 10.5219/412
- By:
- Publication type:
- Article
14
The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic.
- Published in:
- Journal of Central European Agriculture, 2020, v. 21, n. 2, p. 344, doi. 10.5513/JCEA01/21.2.2684
- By:
- Publication type:
- Article
15
Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 695, doi. 10.5513/JCEA01/17.3.1765
- By:
- Publication type:
- Article
16
FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER.
- Published in:
- Journal of Central European Agriculture, 2013, v. 14, n. 1, p. 261, doi. 10.5513/JCEA01/14.1.1193
- By:
- Publication type:
- Article
17
THE EFFECT OF SOIL BIOSTIMULANT AGRIFUL ON THE SELECTED QUANTITATIVE AND QUALITATIVE PARAMETERS OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS (HOFFM.) ARCANG.).
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1120, doi. 10.5219/1696
- By:
- Publication type:
- Article
18
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423
- By:
- Publication type:
- Article
19
Quality changes in organic and conventional Hokkaido pumpkin ( Cucurbita maxima Duch.) during storage.
- Published in:
- Biological Agriculture & Horticulture, 2018, v. 34, n. 1, p. 1, doi. 10.1080/01448765.2017.1343683
- By:
- Publication type:
- Article
20
Selected yield and qualitative parameters of broccoli in dependence on nitrogen, sulfur, and zinc fertilization.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 3, p. 465, doi. 10.3906/tar-1501-99
- By:
- Publication type:
- Article
21
Soil structure as a significant indirect factor affecting crop yields.
- Published in:
- Acta Fytotechnica et Zootechnica, 2021, n. 2, p. 129, doi. 10.15414/afz.2021.24.02.129-136
- By:
- Publication type:
- Article
22
Effect of Humic Biostimulant Agriful on Agronomic and Nutritional Parameters of Radish (Raphanus sativus).
- Published in:
- Agriculture; Basel, 2025, v. 15, n. 6, p. 595, doi. 10.3390/agriculture15060595
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- Publication type:
- Article
23
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5584652
- By:
- Publication type:
- Article
24
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters.
- Published in:
- Agronomy, 2022, v. 12, n. 5, p. 1096, doi. 10.3390/agronomy12051096
- By:
- Publication type:
- Article