OpenURL Connection Search

Select item for more details and to access through your institution.

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight.
Published in:
Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2230, doi. 10.1007/s11694-019-00143-2
By:
- Tomović, Vladimir;
- Pezo, Lato;
- Jokanović, Marija;
- Tomović, Mila;
- Šojić, Branislav;
- Škaljac, Snežana;
- Vujadinović, Dragan;
- Ivić, Maja;
- Djekić, Ilija;
- Tomašević, Igor
Publication type:
Article
Plant extracts as natural antioxidants in meat processing.
Published in:
Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 27
By:
- Šojić, Branislav;
- Tomović, Vladimir;
- Džinić, Natalija;
- Jokanović, Marija;
- Ikonić, Predrag;
- Škaljac, Snežana;
- Pavlić, Branimir
Publication type:
Article
TOWARDS REPRODUCIBILITY OF TRADITIONAL FERMENTED SAUSAGES: TEXTURE PROFILE ANALYSES AND MODELLING.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 1, p. 79, doi. 10.2298/CICEQ181224027J
By:
- JOKANOVIĆ, MARIJA;
- IKONIĆ, BOJANA;
- IKONIĆ, PREDRAG;
- TOMOVIĆ, VLADIMIR;
- PEULIĆ, TATJANA;
- ŠOJIĆ, BRANISLAV;
- ŠKALJAC, SNEŽANA;
- IVIĆ, MAJA;
- IVETIĆ, JELENA
Publication type:
Article
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.
Published in:
Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3215, doi. 10.1007/s13197-020-04825-4
By:
- Ikonić, Predrag;
- Peulić, Tatjana;
- Jokanović, Marija;
- Šojić, Branislav;
- Škaljac, Snežana;
- Popović, Sanja;
- Šarić, Ljubiša;
- Novaković, Aleksandra;
- Tomović, Vladimir;
- Vasilev, Dragan
Publication type:
Article
CHEMICAL, COLOR, TEXTURE AND SENSORY PROPERTIES OF ČAJNA KOBASICA, A DRY FERMENTED SAUSAGE.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 1/2, p. 5, doi. 10.7251/QOL16005DZ
By:
- DŽINIĆ, NATALIJA;
- IVIĆ, MAJA;
- JOKANOVIĆ, MARIJA;
- ŠOJIĆ, BRANISLAV;
- ŠKALJAC, SNEŽANA;
- TOMOVIĆ, VLADIMIR
Publication type:
Article
THE IMPACT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON PHYSICO-CHEMICAL AND SENSORY QUALITY OF FRANKFURTER.
Published in:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 3/4, p. 86, doi. 10.7251/QOL1603086O
By:
- OKANOVIĆ, ĐORĐE;
- TONI, DONCHEVA;
- TASIĆ, TATJANA;
- ŠOJIĆ, BRANISLAV;
- ŠKALJAC, SNEŽANA;
- DŽINIĆ, NATALIJA
Publication type:
Article
REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD: A SERBIAN PERSPECTIVE.
Published in:
Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2024, v. 17, n. 1, p. 19, doi. 10.46784/e-avm.v17i1.377
By:
- Vranešević, Jelena;
- Knežević, Suzana Vidaković;
- Kartalović, Brankica;
- Škaljac, Snežana;
- Plavša, Nada;
- Mastanjević, Krešimir;
- Novakov, Nikolina
Publication type:
Article
SENSORY, PHYSICAL AND CHEMICAL CHARACTERISTICS OF MEAT FROM FREE-RANGE REARED SWALLOW-BELLY MANGULICA PIGS.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 3, p. 704
By:
- Tomović, Vladimir M.;
- Žlender, Božidar A.;
- Jokanović, Marija R.;
- Tomović, Mila M.;
- Šojiì, Branislav V.;
- Škaljac, Snežana B.;
- Kevrešan, Žarko S.;
- Tasić, Tatjana A.;
- Ikonić, Predrag M.;
- Šošo, Zilena M.
Publication type:
Article
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina).
Published in:
Fermentation (Basel), 2024, v. 10, n. 2, p. 104, doi. 10.3390/fermentation10020104
By:
- Škaljac, Snežana;
- Jokanović, Marija;
- Peulić, Tatjana;
- Vranešević, Jelena;
- Kartalović, Brankica;
- Tomović, Vladimir;
- Ikonić, Predrag;
- Šojić, Branislav
Publication type:
Article
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici.
Published in:
Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2019, p. 25, doi. 10.7251/GHTE1915025Š
By:
- Škaljac, Snežana B.;
- Jokanović, Marija R.;
- Tomović, Vladimir M.;
- Peulić, Tatjana A.;
- Ikonić, Predrag M.;
- Šojić, Branislav V.;
- Ivić, Maja Đ.;
- Petrović, Ljiljana S.;
- Babić, Jelena M.;
- Hromiš, Nevena M.
Publication type:
Article
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici.
Published in:
Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2018, v. 15, p. 25, doi. 10.7251/GHTE1915025Š
By:
- Škaljac, Snežana B.;
- Jokanović, Marija R.;
- Tomović, Vladimir M.;
- Peulić, Tatjana A.;
- Ikonić, Predrag M.;
- Šojić, Branislav V.;
- Ivić, Maja Đ.;
- Petrović, Ljiljana S.;
- Babić, Jelena M.;
- Hromiš, Nevena M.
Publication type:
Article
EFFECT OF ENDPOINT INTERNAL TEMPERATURE ON MINERAL CONTENTS OF BOILED PORK LOIN.
Published in:
Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1854, doi. 10.1111/jfpp.12422
By:
- TOMOVIĆ, VLADIMIR M.;
- VUJADINOVIĆ, DRAGAN D.;
- GRUJIĆ, RADOSLAV P.;
- JOKANOVIĆ, MARIJA R.;
- KEVREŠAN, ŽARKO S.;
- ŠKALJAC, SNEŽANA B.;
- ŠOJIĆ, BRANISLAV V.;
- TASIĆ, TATJANA A.;
- IKONIĆ, PREDRAG M.;
- HROMIŠ, ANDNEVENA M.
Publication type:
Article
MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS.
Published in:
Journal of Engineering & Processing Management, 2019, v. 11, n. 1, p. 66, doi. 10.7251/JEPM1901066T
By:
- Tomović, Vladimir;
- Šojić, Branislav;
- Jokanović, Marija;
- Škaljac, Snežana;
- Ivić, Maja;
- Tomović, Mila;
- Tomašević, Igor;
- Stajić, Slaviša;
- Martinović4, Aleksandra
Publication type:
Article
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight.
Published in:
Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 5, p. 557, doi. 10.2298/HEMIND150613063T
By:
- Tomović, Vladimir M.;
- Stanišić, Nikola Z.;
- Jokanović, Marija R.;
- Kevrešan, Žarko S.;
- Šojić, Branislav V.;
- Škaljac, Snežana B.;
- Tomašević, Igor B.;
- Martinović, Aleksandra B.;
- Despotović, Aleksandra R.;
- Šuput, Danijela Z.
Publication type:
Article
Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage.
Published in:
Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 27, doi. 10.2298/HEMIND130118024S
By:
- Šojić, Branislav V.;
- Petrović, Ljiljana S.;
- Mandić, Anamarija I.;
- Sedej, Ivana J.;
- Džinić, Natalija R.;
- Tomović, Vladimir M.;
- Jokanović, Marija R.;
- Tasić, Tatjana A.;
- Škaljac, Snežana B.;
- Ikonić, Predrag M.
Publication type:
Article
Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 360, doi. 10.18485/meattech.2023.64.2.68
By:
- Vranešević, Jelena;
- Knežević, Suzana Vidaković;
- Novaković, Anja;
- Pavlović, Anđela;
- Škaljac, Snežana;
- Kureljušić, Jasna;
- Vasilev, Dragan
Publication type:
Article
Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 289, doi. 10.18485/meattech.2023.64.2.54
By:
- Mujović, Milo;
- Šojić, Branislav;
- Pavlić, Branimir;
- Ikonić, Predrag;
- Škaljac, Snežana;
- Kovačević, Danijela Bursać
Publication type:
Article
Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 63, doi. 10.18485/meattech.2023.64.2.11
By:
- Ikonić, Predrag;
- Peulić, Tatjana;
- Jokanović, Marija;
- Delić, Jovana;
- Škaljac, Snežana;
- Šojić, Branislav;
- Šarić, Ljubiša
Publication type:
Article
Essential oils as emerging ingredients in processing of minced meat products.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 58, doi. 10.18485/meattech.2023.64.2.10
By:
- Šojić, Branislav;
- Pavlić, Branimir;
- Mujović, Milo;
- Ikonić, Predrag;
- Škaljac, Snežana
Publication type:
Article
POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED DRY FERMENTED SAUSAGES WITH PROTECTED DESIGNATION OF ORIGIN Petrovská klobása FROM SERBIA.
Published in:
Macedonian Journal of Chemistry & Chemical Engineering, 2014, v. 33, n. 2, p. 227
By:
- Škrbić, Biljana;
- Đurišić-Mladenović, Nataša;
- Mačvanin, Nada;
- Tjapkin, Ana;
- Škaljac, Snežana
Publication type:
Article
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.
Published in:
Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060896
By:
- Mujović, Milo;
- Šojić, Branislav;
- Peulić, Tatjana;
- Kocić-Tanackov, Sunčica;
- Ikonić, Predrag;
- Božović, Danica;
- Teslić, Nemanja;
- Županjac, Miloš;
- Novaković, Saša;
- Jokanović, Marija;
- Škaljac, Snežana;
- Pavlić, Branimir
Publication type:
Article
POLYCYCLIC AROMATIC HYDROCARBONS AS LIMITING PARAMETERS IN TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS.
Published in:
Food & Feed Research, 2024, v. 51, n. 1, p. 109, doi. 10.5937/ffr0-50237
By:
- Vranešević, Jelena M.;
- XKnežević, Suzana L. Vidaković;
- Kartalović, Brankica D.;
- Škaljac, Snežana B.;
- Plavša, Nada P.;
- Mastanjević, Krešimir M.;
- Novakov, Nikolina J.
Publication type:
Article
SODIUM CHLORIDE AND NITRITE CONTENTS IN CANNED MEAT IN PIECES FROM THE SERBIAN MARKET.
Published in:
Food & Feed Research, 2020, v. 47, n. 2, p. 169, doi. 10.5937/ffr47-29118
By:
- Peulić, Tatjana A.;
- Ikonić, Predrag M.;
- Jokanović, Marija R.;
- Delić, Jovana D.;
- Gubić, Jasmina M.;
- Škaljac, Snežana B.;
- Mastilović, Jasna S.
Publication type:
Article
DRYING CHARACTERISTICS OF TRADITIONAL FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA - THE EFFECT OF DIFFERENT RIPENING CONDITIONS AND USE OF STARTER CULTURE.
Published in:
Food & Feed Research, 2014, v. 41, n. 1, p. 71, doi. 10.5937/ffr1401071i
By:
- Ikonić, Predrag M.;
- Tasić, Tatjana A.;
- Petrović, Ljiljana S.;
- Ikonić, Bojana B.;
- Tomović, Vladimir M.;
- Džinić, Natalija R.;
- Škaljac, Snežana B.;
- Jokanović, Marija R.;
- Šojić, Branislav V.
Publication type:
Article
Microbial ecosystem of processing units during production process of Petrovská klobása.
Published in:
Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 123, doi. 10.5937/tehmesa1402123j
By:
- Vesna, Janković;
- Ljiljana, Petrović;
- Natalija, Džinić;
- Brankica, Lakićević;
- Ljubiša, Šarić;
- Snežana, Škaljac;
- Branislav, Šojić;
- Marija, Jokanović
Publication type:
Article

Found: 25