Works by Šimurina, Olivera

Results: 47

Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend.

Published in:

Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 1, p. 61, doi. 10.2298/HEMIND150922018F

By:

Filipčev, Bojana;
Nedeljković, Nataša;
Šimurina, Olivera;
Sakač, Marijana;
Pestorić, Mladenka;
Jambrec, Dubravka;
Šarić, Bojana;
Jovanov, Pavle

Publication type:

Article

Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 455, doi. 10.2298/HEMIND120613091D

By:

Demin, Mirjana A.;
Popov-Raljić, Jovanka V.;
LaličićPetronijević, Jovanka G.;
Rabrenović, Biljana B.;
Filipčev, Bojana V.;
Šimurina, Olivera D.

Publication type:

Article

Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 443, doi. 10.2298/HEMIND120606083F

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža-Solarov, Marija;
Obreht, Dragana

Publication type:

Article

Analiza efekata i optimizacija koncentracije organskih kiselina na hemijske i fizičke osobine pšeničnog testa primenom metode odzivne površine i funkcije poželjnosti.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 1, p. 103, doi. 10.2298/HEMIND120302039S

By:

šimurina, Olivera D.;
Filipčev, Bojana V.;
Jovanov, Pavle T.;
Ikonić, Bojana B.;
Simović-šoronja, Dragana M.

Publication type:

Article

Poređenje tehnika i metoda određivanja L-askorbinske kiseline u voću.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 553, doi. 10.2298/HEMIND111020016C

By:

Cvetković, Biljana R.;
Malbaša, Radomir V.;
Lončar, Eva S.;
Nježić, Zvonko B.;
šimurina, Olivera;
Filipčev, Bojana;
Tepić, Aleksandra

Publication type:

Article

The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin.

Published in:

Journal of Food & Nutrition Research, 2025, v. 64, n. 1, p. 50

By:

CVETKOVIĆ, BILJANA;
ŠIMURINA, OLIVERA;
ILIĆ, NATAŠA ĐERIĆ;
MATIĆ, MILANA;
MITROVIĆ, JELENA;
DJORDJEVIĆ, MILJANA;
BELOVIĆ, MIONA;
FILIPČEV, BOJANA

Publication type:

Article

Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize.

Published in:

Foods, 2024, v. 13, n. 17, p. 2799, doi. 10.3390/foods13172799

By:

Šimurina, Olivera;
Filipčev, Bojana;
Kiprovski, Biljana;
Nježić, Zvonko;
Janić Hajnal, Elizabet;
Đalović, Ivica

Publication type:

Article

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.

Published in:

Foods, 2024, v. 13, n. 14, p. 2291, doi. 10.3390/foods13142291

By:

Cvetković, Biljana;
Bajić, Aleksandra;
Belović, Miona;
Pezo, Lato;
Dragojlović, Danka;
Šimurina, Olivera;
Djordjević, Marijana;
Korntheuer, Karin;
Philipp, Christian;
Eder, Reinhard

Publication type:

Article

Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta.

Published in:

Foods, 2023, v. 12, n. 24, p. 4376, doi. 10.3390/foods12244376

By:

Filipčev, Bojana;
Kojić, Jovana;
Miljanić, Jelena;
Šimurina, Olivera;
Stupar, Alena;
Škrobot, Dubravka;
Travičić, Vanja;
Pojić, Milica

Publication type:

Article

SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR WITH PAPRIKA AND COCOA POWDERS.

Published in:

Food & Feed Research, 2024, v. 51, n. 2, p. 237, doi. 10.5937/ffr0-53726

By:

Hajnal, Elizabet Janić;
Banjac, Vojislav;
Filipčev, Bojana;
Radić, Bojana;
Kos, Jovana;
Šimurina, Olivera;
Cvetković, Biljana

Publication type:

Article

UTILIZATION OF AMARANTHUS SPP. GRAINS IN FOOD.

Published in:

Food & Feed Research, 2022, v. 49, n. 1, p. 37, doi. 10.5937/ffr49-37163

By:

Bodroža Solarov, Marija I.;
Šimurina, Olivera D.;
Kojić, Jovana S.;
Krulj, Jelena A.;
Filipović, Jelena S.;
Cvetković, Biljana R.;
Ilić, Nebojša M.

Publication type:

Article

EFFECTS OF ASCORBIC ACID AND SUGAR ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COMPOSITE BREADS.

Published in:

Food & Feed Research, 2021, v. 48, n. 2, p. 185, doi. 10.5937/ffr48-34944

By:

Simić, Marijana Z.;
Šimurina, Olivera D.;
Nježić, Zvonko B.;
Vančetović, Jelena P.;
Kandić, Vesna G.;
Nikolić, Valentina V.;
Žilić, Sladana M.

Publication type:

Article

COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS.

Published in:

Food & Feed Research, 2018, v. 45, n. 1, p. 27, doi. 10.5937/FFR1801027S

By:

Šimurina, Olivera D.;
Filipčev, Bojana V.;
Marić, Boško D.;
Cvetković, Biljana R.;
Solarov, Marija I. Bodroža

Publication type:

Article

DIETARY FIBRES AND BREAD: ATTITUDES, BELIEFS AND KNOWLEDGE AMONG YOUNG POPULATION.

Published in:

Food & Feed Research, 2017, v. 44, n. 2, p. 143, doi. 10.5937/FFR1702143S

By:

Šereš, Zita I.;
Šoronja Simović, Dragana M.;
Grujičić, Maja J.;
Kiš, Ferenc E.;
Djordjević, Marijana Z.;
Šimurina, Olivera D.;
Šaranović, Žana V.;
Maravić, Nikola R.

Publication type:

Article

QUALITY IMPROVEMENT OF GLUTEN-FREE BREAD BASED ON SOYBEAN AND ENRICHED WITH SUGAR BEET MOLASSES.

Published in:

Food & Feed Research, 2017, v. 44, n. 1, p. 65, doi. 10.5937/FFR1701065S

By:

Šimurina, Olivera D.;
Radunović, Аleksandar Z.;
Filipčev, Bojana V.;
Jevtić Mučibabić, Rada C.;
Šarić, Ljubiša Ć.;
Šoronja-Simović, Dragana M.

Publication type:

Article

SUGAR BEET MOLASSES: PROPERTIES AND APPLICATIONS IN OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES.

Published in:

Food & Feed Research, 2016, v. 43, n. 2, p. 135, doi. 10.5937/ffr1602135s

By:

Šaric, Ljubiša C.;
Filipcev, Bojana V.;
Šimurina, Olivera D.;
Plavšic, Dragana V.;
Šaric, Bojana M.;
Lazarevic, Jasmina M.;
Milovanovic, Ivan Lj.

Publication type:

Article

EFFECTS OF QUANTITY AND LAYERS NUMBER OF LOW TRANS MARGARINES ON PUFF PASTRY QUALITY.

Published in:

Food & Feed Research, 2017, v. 44, n. 1, p. 47, doi. 10.5937/FFR1701047Z

By:

Zahorec, Jana J.;
Šoronja-Simović, Dragana M.;
Šereš, Zita I.;
Šimurina, Olivera D.;
Selaković, Anastasija I.;
Maravić, Nikola R.;
Filipčev, Bojana V.

Publication type:

Article

MODIFICATION OF THE RHEOLOGICAL PROPERTIES OF SUBSTANDARD QUALITY WHEAT DOUGH WITH DIFFERENT DOSES OF SELECTED ENZYMES.

Published in:

Food & Feed Research, 2014, v. 41, n. 2, p. 93, doi. 10.5937/ffr1402093s

By:

Šimurina, Olivera D.;
Filipčev, Bojana V.;
Dapčević Hadnađev, Tamara R.;
Ikonić, Bojana B.;
Bodroža Solarov, Marija I.

Publication type:

Article

BUCKWHEAT-ENRICHED WHEAT BREAD - NATIONAL MARKET PLACEMENT POSSIBILITIES.

Published in:

Food & Feed Research, 2015, v. 42, n. 2, p. 119, doi. 10.5937/FFR1502119S

By:

Sakač, Marijana B.;
Mišan, Aleksandra Č.;
Pestorić, Mladenka V.;
Šimurina, Olivera D.;
Nedeljković, Nataša M.;
Škrobot, Dubravka J.;
Jovanov, Pavle T.;
Milovanović, Ivan S.;
Šarić, Bojana M.;
Mandić, Anamarija I.

Publication type:

Article

SENSORY DIFFERENTIATION OF COMMERCIALLY PRODUCED SPAGHETTI.

Published in:

Food & Feed Research, 2015, v. 42, n. 2, p. 109, doi. 10.5937/FFR1502109P

By:

Pestorić, Mladenka V.;
Pojić, Milica M.;
Filipčev, Bojana V.;
Šimurina, Olivera D.;
Torbica, Aleksandra M.;
Janić Hajnal, Elizabet P.

Publication type:

Article

EFFECTS OF ASCORBIC ACID, TRANSLUTAMINASE AND MARGARINE AMOUNTS ON THE QUALITY OF PUFF PASTRY MADE FROM SPELT FLOUR.

Published in:

Food & Feed Research, 2015, v. 42, n. 2, p. 101, doi. 10.5937/FFR1502101S

By:

Šimurina, Olivera D.;
Filipčev, Bojana V.;
Bodroža-Solarov, Marija I.;
Šoronja-Simović, Dragana М.

Publication type:

Article

OPTIMIZATION OF THE QUANTITY OF PROTEIN COMPONENTS IN THE HIGH-PROTEIN INSTANT PORRIDGE.

Published in:

Food & Feed Research, 2015, v. 42, n. 1, p. 1, doi. 10.5937/FFR1501001S

By:

Šimurina, Olivera D.;
Šarić, Bojana M.;
Jovanov, Pavle T.;
Mandić, Anamarija I.;
Sakač, Marijana B.;
Dapčević Hadnađev, Tamara R.;
Pojić, Milica M.

Publication type:

Article

COMPARATIVE INVESTIGATION OF FISH (Carassius gibelio) TREATED BY OSMOTIC DEHYDRATION IN MOLASSES AT DIFFERENT TEMPERATURES.

Published in:

Food & Feed Research, 2014, v. 41, n. 2, p. 109, doi. 10.5937/ffr1402109g

By:

Gubić, Jasmina M.;
Plavšić, Dragana V.;
Šarić, Ljubiša Ć.;
Varga, Ana O.;
Ĉabarkapa, Ivana S.;
Filipĉev, Bojana V.;
Šimurina, Olivera D.

Publication type:

Article

THE INFLUENCE OF BAKING TIME AND TEMPERATURE ON CHARACTERISTICS OF GLUTEN FREE COOKIES ENRICHED WITH BLUEBERRY POMACE.

Published in:

Food & Feed Research, 2014, v. 41, n. 1, p. 39, doi. 10.5937/ffr1401039s

By:

Šarić, Bojana M.;
Nedeljković, Nataša M.;
Šimurina, Olivera D.;
Pestorić, Mladenka V.;
Kos, Jovana J.;
Mandić, Anamarija I.;
Sakać, Marijana B.;
Šarić, Ljubiša Ć.;
Psodorov, Ðorđe B.;
Mišan, Aleksandra Č.

Publication type:

Article

SOYBEAN BRAN AS THE FAT REPLACER IN GLUTEN-FREE COOKIE FORMULATION: PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2023, v. 29, n. 3, p. 179, doi. 10.2298/CICEQ211222025M

By:

MILIĆEVIĆ, NATAŠA;
SAKAČ, MARIJANA;
ŠARIĆ, BOJANA;
ŠKROBOT, DUBRAVKA;
FILIPČEV, BOJANA;
ŠIMURINA, OLIVERA;
JOVANOV, PAVLE;
PESTORIĆ, MLADENKA;
MARIĆ, ALEKSANDAR

Publication type:

Article

MODELLING THE EFFECTS OF TRANSGLUTAMINASE AND L-ASCORBIC ACID ON SUBSTANDARD QUALITY WHEAT FLOUR BY RESPONSE SURFACE METHODOLOGY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 4, p. 471, doi. 10.2298/CICEQ121127029S

By:

ŠIMURINA, OLIVERA D.;
POPOV, STEVAN D.;
FILIPČEV, BOJANA V.;
DODIĆ, JELENA M.;
BODROŽA-SOLAROV, MARIJA I.;
DEMIN, MIRJANA;
NJEŽIĆ, ZVONKO B.

Publication type:

Article

EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTU RAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RYE.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2011, v. 17, n. 3, p. 291, doi. 10.2298/CICEQ110204014F

By:

FILIPČEV, BOJANA;
ŠIMURINA, OLIVERA;
BODROŽA-SOLAROV, MARIJA;
VUJAKOVIĆ, MILKA

Publication type:

Article

Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3163, doi. 10.1007/s13197-012-0805-x

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža-Solarov, Marija

Publication type:

Article

Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 5, p. 353, doi. 10.1111/jtxs.12135

By:

Filipčev, Bojana;
Šimurina, Olivera;
Dapčević Hadnađev, Tamara;
Jevtić‐Mučibabić, Rada;
Filipović, Vladimir;
Lončar, Biljana

Publication type:

Article

The chemical characterisation of nettle (Urtica dioica L.) seed oil.

Published in:

Natural Product Research, 2025, v. 39, n. 1, p. 48, doi. 10.1080/14786419.2023.2250525

By:

Mitrović, Jelena;
Nikolić, Nada;
Ristić, Ivan;
Karabegović, Ivana;
Savić, Saša;
Šimurina, Olivera;
Cvetković, Biljana;
Pešić, Mirjana

Publication type:

Article

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.

Published in:

Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133

By:

Filipčev, Bojana;
Bodroža-Solarov, Marija;
Pestorić, Mladenka;
Šimurina, Olivera

Publication type:

Article

Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars.

Published in:

Journal of Food Quality, 2014, v. 37, n. 3, p. 185, doi. 10.1111/jfq.12081

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža-Solarov, Marija

Publication type:

Article

Sensory profile and preference mapping of cookies enriched with medicinal herbs.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 2, p. 350, doi. 10.1080/10942912.2016.1160922

By:

Pestorić, Mladenka;
Škrobot, Dubravka;
Žigon, Uroš;
Šimurina, Olivera;
Filipčev, Bojana;
Belović, Miona;
Mišan, Aleksandra

Publication type:

Article

Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 12, p. 2699, doi. 10.1080/10942912.2015.1004586

By:

Pestorić, Mladenka;
Šimurina, Olivera;
Filipčev, Bojana;
Jambrec, Dubravka;
Belović, Miona;
Mišan, Aleksandra;
Nedeljković, Nataša

Publication type:

Article

Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread.

Published in:

International Journal of Food Properties, 2012, v. 15, n. 4, p. 748, doi. 10.1080/10942912.2010.501466

By:

Pestorić, Mladenka;
Pojić, Milica;
Sakač, Marijana;
Mastilović, Jasna;
Šimurina, Olivera;
Filipčev, Bojana;
Živančev, Jelena

Publication type:

Article

Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 47, doi. 10.5073/JABFQ.2021.094.006

By:

Cvetković, Biljana R.;
Pezo, Lato L.;
Šuput, Danijela Z.;
Lončar, Biljana;
Šimurina, Olivera D.;
Filipčev, Bojana;
Jevtić-Mučibabić, Rada C.

Publication type:

Article

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies.

Published in:

2016

By:

Filipčev, Bojana;
Mišan, Aleksandra;
Šarić, Bojana;
Šimurina, Olivera

Publication type:

journal article

QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAIN.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 602, doi. 10.1111/j.1745-4530.2007.00177.x

By:

BODROŽA-SOLAROV, MARIJA;
FILIPČEV, BOJANA;
KEVREŠAN, ŽARKO;
MANDIÇ, ANAMARIJA;
ŠIMURINA, OLIVERA

Publication type:

Article

Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread.

Published in:

European Food Research & Technology, 2024, v. 250, n. 10, p. 2515, doi. 10.1007/s00217-024-04554-4

By:

Djordjević, Marijana;
Spychaj, Radosław;
Pejcz, Ewa;
Djordjević, Miljana;
Šereš, Zita;
Šoronja-Simović, Dragana;
Šimurina, Olivera

Publication type:

Article

Prediction of commercial spaghetti quality based on sensory and physicochemical data.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14172

By:

Pestorić, Mladenka;
Mastilović, Jasna;
Pezo, Lato;
Belović, Miona;
Škrobot, Dubravka;
Šimurina, Olivera;
Filipčev, Bojana;
Pojić, Milica;
Torbica, Aleksandra

Publication type:

Article

Challenges related to the application of high and low trans margarine in puff pastry production.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13265

By:

Šoronja‐Simović, Dragana;
Šereš, Zita;
Nikolić, Ivana;
Šimurina, Olivera;
Djordjević, Marijana;
Maravić, Nikola

Publication type:

Article

EFFECT OF NATIVE AND LYOPHILIZED KEFIR GRAINS ON SENSORY AND PHYSICAL ATTRIBUTES OF WHEAT BREAD.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 3, p. 367, doi. 10.1111/j.1745-4549.2007.00134.x

By:

FilipČev, Bojana;
Šimurina, Olivera;
BodroŽa-Solarov, Marija

Publication type:

Article

Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 168, p. 463, doi. 10.1016/j.psep.2022.10.021

By:

Krstić, Jugoslav B.;
Nježić, Zvonko B.;
Kostić, Milan D.;
Marić, Boško D.;
Šimurina, Olivera D.;
Stamenković, Olivera S.;
Veljković, Vlada B.

Publication type:

Article

Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2356, doi. 10.1111/ijfs.12225

By:

Filipčev, Bojana;
Šimurina, Olivera;
Bodroža‐Solarov, Marija;
Brkljača, Jovana

Publication type:

Article

Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6618, doi. 10.1007/s11694-024-02675-8

By:

Mitrović, Jelena;
Nikolić, Nada;
Karabegović, Ivana;
Savić, Saša;
Petrović, Sanja;
Pešić, Mirjana;
Šimurina, Olivera

Publication type:

Article

Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2004, doi. 10.1007/s11694-023-02289-6

By:

Nikolić, Nada;
Cakić, Suzana;
Šimurina, Olivera;
Pešić, Mirjana;
Stanojević, Jelena

Publication type:

Article

The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.

Published in:

Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10

By:

Šimurina, Olivera;
Filipčev, Bojana;
Belić, Zorica;
Jambrec, Dubravka;
Krulj, Jelena;
Brkljača, Jovana;
Pestorić, Mladenka

Publication type:

Article