Works by Šimanský, Vladimír


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    PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 955, doi. 10.15414/jmbfs.2018-19.8.3.955-959
    By:
    • Bajčan, Daniel;
    • Vollmannová, Alena;
    • Šnirc, Marek;
    • Árvay, Július;
    • Mezey, Ján;
    • Šimanský, Vladimír;
    • Trebichalský, Pavol;
    • Stanovič, Radovan;
    • Timoracká, Mária
    Publication type:
    Article
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