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The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
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- Article
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324
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- Article
The Effect of Inulin Addition on Rice Dough and Bread Characteristics.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2882, doi. 10.3390/app14072882
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- Article