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Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage.
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- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5019, doi. 10.3390/su16125019
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- Article
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3603, doi. 10.3390/app14093603
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- Article
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials.
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- Polymers (20734360), 2024, v. 16, n. 9, p. 1268, doi. 10.3390/polym16091268
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- Article
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production.
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- Processes, 2024, v. 12, n. 5, p. 913, doi. 10.3390/pr12050913
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- Article
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
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- Molecules, 2024, v. 29, n. 4, p. 791, doi. 10.3390/molecules29040791
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- Article
Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 909, doi. 10.3390/app14020909
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- Article
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 209, doi. 10.3390/su16010209
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- Article
THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 59
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- Article
POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 74
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- Article
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9309, doi. 10.3390/app13169309
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- Article
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 8, p. 1081, doi. 10.3390/ph16081081
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- Article
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.
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- Polymers (20734360), 2023, v. 15, n. 14, p. 2982, doi. 10.3390/polym15142982
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- Article
Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1887, doi. 10.3390/su15031887
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- Article
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED).
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- Polymers (20734360), 2022, v. 14, n. 16, p. 3359, doi. 10.3390/polym14163359
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- Article
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling.
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- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 182, doi. 10.17508/CJFST.2022.14.2.03
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- Article
PREHRANA KOD POST COVID-19.
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- Transition: Journal of Economic & Politics of Transition / Tranzicija: Časopis za Ekonomiju i Politiku Tranzicije, 2022, v. 25, n. 50, p. 101
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- Article
Food Industry By-Products as a Sources of Phytochemical Compounds.
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- Foods, 2022, v. 11, n. 12, p. 1724, doi. 10.3390/foods11121724
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- Article
Changes in Volatile Compounds during Grape Brandy Production from ' Cabernet Sauvignon ' and ' Syrah ' Grape Varieties.
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- Processes, 2022, v. 10, n. 5, p. 988, doi. 10.3390/pr10050988
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- Article
Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16308
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- Article
PREVENTION OF GENOTOXIC EFFECT OF OCHRATOXIN A AND AFLATOXIN B1 BY ECHINACEA PURPUREA EXTRACTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 53
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- Article
APPLICATION OF COCOA BEAN SHELL EXTRACTS IN THE PRODUCTION OF CORN SNACK PRODUCTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 69
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- Article
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
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- Molecules, 2021, v. 26, n. 19, p. 5908, doi. 10.3390/molecules26195908
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- Article
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3231, doi. 10.3390/polym13193231
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- Article
Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 9, p. 944, doi. 10.3390/ph14090944
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- Article
Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition.
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- Processes, 2021, v. 9, n. 8, p. 1367, doi. 10.3390/pr9081367
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- Article
COMMONLY USED ARTIFICIAL SWEETENERS IN EUROPE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 24
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- Article
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.
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- Foods, 2021, v. 10, n. 5, p. 946, doi. 10.3390/foods10050946
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- Article
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization.
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- Foods, 2021, v. 10, n. 5, p. 1043, doi. 10.3390/foods10051043
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- Article
The Annealing of Acetylated Potato Starch with Various Substitution Degrees.
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- Molecules, 2021, v. 26, n. 7, p. 2096, doi. 10.3390/molecules26072096
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- Article
Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze.
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- MESO, 2021, v. 23, n. 2, p. 146, doi. 10.31727/m.23.2.2
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- Article
Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620
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- Article
Lipoxygenase Inhibition by Plant Extracts.
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- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 152, doi. 10.3390/biom11020152
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- Article
Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition.
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- Molecules, 2020, v. 25, n. 22, p. 5470, doi. 10.3390/molecules25225470
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- Article
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.
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- Foods, 2020, v. 9, n. 9, p. 1262, doi. 10.3390/foods9091262
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- Article
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.
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- Molecules, 2020, v. 25, n. 16, p. 3696, doi. 10.3390/molecules25163696
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- Article
Methodology for the determination of polyphenol bioaccessibility.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 268, doi. 10.17508/CJFST.2020.12.2.16
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- Article
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
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- Foods, 2020, v. 9, n. 6, p. 810, doi. 10.3390/foods9060810
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- Article
High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 101, doi. 10.31883/pjfns/117716
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- Article
Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3981, doi. 10.3390/su12103981
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- Article
Coumarins in Food and Methods of Their Determination.
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- Foods, 2020, v. 9, n. 5, p. 645, doi. 10.3390/foods9050645
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- Article
Reološke karakteristike majoneze s mješavinom suncokretovog i lanenog ulja.
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- MESO, 2020, v. 22, n. 3, p. 209, doi. 10.31727/m.22.3.3
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- Article
Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination.
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- Molecules, 2020, v. 25, n. 7, p. 1734, doi. 10.3390/molecules25071734
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- Article
Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H).
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- Journal of Central European Agriculture, 2020, v. 21, n. 1, p. 42, doi. 10.5513/JCEA01/21.1.2533
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- Article
Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13057
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- Article
Utjecaj dodatka antioksidanasa na oksidacijsku stabilnost masti jazavca.
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- MESO, 2020, v. 22, n. 1, p. 46, doi. 10.31727/m.22.1.4
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- Article
EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 97
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- Article
FUNCTION OF FOOD ADDITIVES IN CHOCOLATE PRODUCTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 123
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- Article
Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 48, doi. 10.31727/gzb.42.6.7
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- Article
The Chemistry behind Chocolate Production.
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- Molecules, 2019, v. 24, n. 17, p. 3163, doi. 10.3390/molecules24173163
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- Article
Utjecaj prešanja i mikrovalnog zagrijavanja na proizvodnju i održivost ulja konoplje sorte Finola.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 4, p. 56, doi. 10.31727/gzb.42.4.8
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- Article