Found: 7
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Influence of pasteurization and high pressure processing on the antioxidant activity of filtered and unfiltered lager beer.
- Published in:
- Journal of Food & Nutrition Research, 2021, v. 60, n. 3, p. 229
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- Article
Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 345, doi. 10.18832/kp2019.66.345
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- Article
Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 256, doi. 10.1002/jib.653
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- Article
Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030056
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- Article
Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer.
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- Molecules, 2020, v. 25, n. 10, p. 2414, doi. 10.3390/molecules25102414
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- Article
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production.
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- Molecules, 2019, v. 24, n. 11, p. 2117, doi. 10.3390/molecules24112117
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- Article
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops.
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- Molecules, 2018, v. 23, n. 3, p. 660, doi. 10.3390/molecules23030660
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- Article