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Can LED Lighting Be a Sustainable Solution for Producing Nutritionally Valuable Microgreens?
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- Horticulturae, 2024, v. 10, n. 3, p. 249, doi. 10.3390/horticulturae10030249
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- Article
Boosting nutritional quality of Urtica dioica L. to resist climate change.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1331327
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- Article
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 451, doi. 10.17113/ftb.61.04.23.8119
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- Article
Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1358, doi. 10.3390/agriculture13071358
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- Article
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2098, doi. 10.3390/plants12112098
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- Article
Carotenoid Content and Profiles of Pumpkin Products and By-Products.
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- Molecules, 2023, v. 28, n. 2, p. 858, doi. 10.3390/molecules28020858
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- Article
Food Recognition and Food Waste Estimation Using Convolutional Neural Network.
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- Electronics (2079-9292), 2022, v. 11, n. 22, p. 3746, doi. 10.3390/electronics11223746
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- Article
Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.).
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2906, doi. 10.3390/plants11212906
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- Article
Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review.
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- Horticulturae, 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/horticulturae8100881
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- Article
Edible Flower Species as a Promising Source of Specialized Metabolites.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2529, doi. 10.3390/plants11192529
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- Article
Primjena biostimulatora u uzgoju koprive.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 3, p. 22
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- Article
Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 483, doi. 10.3390/plants11040483
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- Article
Phytochemical diversity of Rosa canina L. populations in Croatia.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 57, doi. 10.33320/maced.pharm.bull.2022.68.04.023
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- Article
Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase.
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- Horticulturae, 2022, v. 8, n. 1, p. 24, doi. 10.3390/horticulturae8010024
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- Article
Assessment of the nutritional potential and content of specialized metabolites of citrus fruits.
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- Journal of Central European Agriculture, 2022, v. 23, n. 1, p. 114, doi. 10.5513/JCEA01/23.1.3353
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- Article
Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2650, doi. 10.3390/plants10122650
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- Article
Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus.
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- Processes, 2021, v. 9, n. 11, p. 1940, doi. 10.3390/pr9111940
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- Article
Invasive Plant Species Biomass—Evaluation of Functional Value.
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- Molecules, 2021, v. 26, n. 13, p. 3814, doi. 10.3390/molecules26133814
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- Article
Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method.
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- Agronomy, 2021, v. 11, n. 6, p. 1048, doi. 10.3390/agronomy11061048
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- Article
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
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- Molecules, 2021, v. 26, n. 7, p. 1866, doi. 10.3390/molecules26071866
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- Article
POTASSIUM CONTENT IN TOMATO AND TOMATO PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 547
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- Article
LEMON BALM (MELISSA OFFICINALIS L.) LEAVES PRE-DRYING BY USING LOW ENERGY LASER BEAM.
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- Technologica Acta, 2020, v. 13, n. 2, p. 11, doi. 10.5281/zenodo.4540094
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- Article
Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia.
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- Molecules, 2020, v. 25, n. 21, p. 5102, doi. 10.3390/molecules25215102
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- Article
Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits.
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- Journal of Central European Agriculture, 2020, v. 21, n. 4, p. 817, doi. 10.5513/JCEA01/21.4.2792
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- Article
MACROELEMENTS STATUS IN LETTUCE AFFECTED BY DIFFERENT FORMS OF PHOSPHORUS FERTILIZATION.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 227
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- Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.
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- Molecules, 2020, v. 25, n. 4, p. 810, doi. 10.3390/molecules25040810
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- Article
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
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- Foods, 2020, v. 9, n. 1, p. 52, doi. 10.3390/foods9010052
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- Article
Bioaktivni spojevi i antioksidacijski potencijal plodova grejpfruta.
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- Pomologia Croatica, 2020, v. 24, n. 1-4, p. 3
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- Article
Utjecaj laserskog predtretmana na brzinu konvekcijskog sušenja grožđa.
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- Pomologia Croatica, 2020, v. 24, n. 1-4, p. 15
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- Article
Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.).
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- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 900, doi. 10.5513/JCEA01/20.3.2417
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- Article
Funkcionalna vrijednost i nutritivni potencijal proizvoda planike (Arbutus unedo L.).
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 121
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- Article
Fizikalno-kemijska svojstva soka različitih sorti jabuka.
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133
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- Article
Primjena fizikalnog predtremana abrazije u postupku sušenja šljive.
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 147
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- Article
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).
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- Molecules, 2019, v. 24, n. 7, p. 1202, doi. 10.3390/molecules24071202
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- Article
Nutritivni potencijal ploda sorti kivija.
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- Pomologia Croatica, 2019, v. 23, n. 1/2, p. 3, doi. 10.33128/pc.23.1-2.1
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- Article
Utjecaj reflektirajuće folije na fizikalno-kemijska svojstva plodova jabuke 'Wilton's ®Red Jonaprince'.
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- Pomologia Croatica, 2019, v. 23, n. 1/2, p. 25, doi. 10.33128/pc.23.1-2.3
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- Article
Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars.
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- Journal of Central European Agriculture, 2018, v. 19, n. 3, p. 593, doi. 10.5513/JCEA01/19.3.2077
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- Article
The influence of natural sweetener ( Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13406
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- Article
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
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- Molecules, 2017, v. 22, n. 12, p. 2158, doi. 10.3390/molecules22122158
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- Article
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13179
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- Article
PREDSUŠENJE LISTA STEVIJE (STEVIA REBAUDIANA) KAO DODATKA ZA KRMNE SMJESE UPORABOM NISKOENERGETSKOG LASERSKOG ZRAČENJA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2017, v. 79, n. 1/2, p. 3
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- Article
Noviteti u transportu mesa i mesnih prerađevina.
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- Krmiva, 2017, v. 59, n. 1, p. 39, doi. 10.33128/k.59.1.6
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- Article
Colour stability and antioxidant activity of some berry extracts.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 3/4, p. 115
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- Article
Influence of nitrogen fertilization on chemical composition of cultivated nettle.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 12, p. 889, doi. 10.9755/ejfa.2015-04-089
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- Article
Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves.
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- International Agrophysics, 2015, v. 29, n. 2, p. 231, doi. 10.1515/intag-2015-0017
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- Article
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit.
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- Molecules, 2014, v. 19, n. 7, p. 10370, doi. 10.3390/molecules190710370
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- Article
Possibilities of Using High Intensity Ultrasound Technology with Stevia -- a Review.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 3/4, p. 152
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- Article