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Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2722, doi. 10.1007/s13197-020-04308-6
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- Article
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.
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- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 520, doi. 10.17113/ftb.60.04.22.7691
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- Article
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 166, doi. 10.17113/ftb.60.02.22.7182
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- Article
Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.
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- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 464, doi. 10.17113/ftb.55.04.17.5344
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- Article
Development of Double‐Layered PE/PCL Films for Food Packaging Modified with Zeolite and Magnetite Nanoparticles.
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- Advances in Polymer Technology, 2018, v. 37, n. 3, p. 837, doi. 10.1002/adv.21727
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- Article
Održivo pakiranje ribe: osvrt.
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- MESO, 2024, v. 26, n. 2, p. 151, doi. 10.31727/m.26.2.3
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- Article
Primjena nanočestica u pakiranju ribljih i mesnih proizvoda.
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- MESO, 2023, v. 25, n. 3, p. 229
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- Article
Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda.
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- MESO, 2022, n. 1, p. 63, doi. 10.31727/m.24.1.3
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- Article
Primjena apsorbera vlage kod pakiranja mesa i ribe.
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- MESO, 2021, v. 23, n. 3, p. 234, doi. 10.31727/m.23.3.2
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- Article
UTJECAJ AKTIVNOG I PAMETNOG NAČINA PAKIRANJA NA TRAJNOST MESA.
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- MESO, 2019, v. 21, n. 4, p. 338
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- Article
TRAJNOST MESA PAKIRANOG U MODIFICIRANOJ ATMOSFERI.
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- MESO, 2019, v. 21, n. 3, p. 236
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- Article
UTJECAJ TRADICIONALNOG NAČINA PAKIRANJA MESA NA NJEGOVU TRAJNOST.
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- MESO, 2019, v. 21, n. 2, p. 142
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- Publication type:
- Article
Overview of packaging materials for Dairy packaging.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 3/4, p. 85, doi. 10.31895/hcptbn.16.3-4.5
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- Article
The optimisation of biscuit formulation with grape and aronia pomace powders as cocoa substitutes.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 1-2, p. 38, doi. 10.31895/hcptbn.15.1-2.5
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- Article
Mogućnosti primjene nanotehnologije u prehrambenom sektoru s osvrtom na njeno prihvaćanje od strane potrošača.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 1/2, p. 126
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- Article
Packaging perspective of milk and dairy products.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 1, p. 3, doi. 10.15567/mljekarstvo.2019.0101
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- Article
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches.
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- Agronomy, 2023, v. 13, n. 8, p. 2002, doi. 10.3390/agronomy13082002
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- Article
Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5513, doi. 10.3390/app13095513
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- Article
Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14628
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- Article
Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14391
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- Article
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features.
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- Polymer International, 2017, v. 66, n. 11, p. 1572, doi. 10.1002/pi.5415
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- Article
Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film.
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- Polymer International, 2013, v. 62, n. 3, p. 474, doi. 10.1002/pi.4338
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- Article
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.
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- Antioxidants, 2024, v. 13, n. 6, p. 707, doi. 10.3390/antiox13060707
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- Article
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review.
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- Antioxidants, 2021, v. 10, n. 7, p. 1052, doi. 10.3390/antiox10071052
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- Article
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging.
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- Polymers (20734360), 2023, v. 15, n. 11, p. 2569, doi. 10.3390/polym15112569
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- Article
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures.
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- Polymers (20734360), 2023, v. 15, n. 6, p. 1353, doi. 10.3390/polym15061353
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- Article
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials.
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- Polymers (20734360), 2022, v. 14, n. 23, p. 5069, doi. 10.3390/polym14235069
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- Article
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants.
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- Polymers (20734360), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/polym14050990
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- Article
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material.
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- Molecules, 2021, v. 26, n. 9, p. 2569, doi. 10.3390/molecules26092569
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- Article
Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8960
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- Article
Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma.
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- Materials (1996-1944), 2018, v. 11, n. 3, p. 372, doi. 10.3390/ma11030372
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- Article
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.
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- Foods, 2023, v. 12, n. 21, p. 3932, doi. 10.3390/foods12213932
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- Article