Found: 5
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Ethics in Knowledge Management to monitor the Quality of Food Products.
- Published in:
- Quality - Access to Success, 2018, v. 19, n. 167, p. 159
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- Publication type:
- Article
Risk Factors in the Assessment of the Conformity of Falsified Dairy Products.
- Published in:
- Quality - Access to Success, 2018, v. 19, n. 163, p. 133
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- Publication type:
- Article
Monitorizarea computerizată a sistemului HACCP din industria laptelui.
- Published in:
- Quality - Access to Success, 2011, v. 12, n. 4, p. 65
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- Publication type:
- Article
Asigurarea calității în laboratorul pentru controlul alimentelor.
- Published in:
- Quality - Access to Success, 2011, v. 12, n. 3, p. 59
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- Publication type:
- Article
NOVEL SUBASSEMBLY ASSOCIATED TO CYLINDRICAL SIEVES, USED FOR SEPARATING SEED GRAIN BY SIZE, IN ORDER TO OBTAIN CERTIFIED REFERENCE MATERIALS (CRM).
- Published in:
- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2022, n. 1, p. 131
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- Article