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Sürdürülebilir Beslenme Bilgi ve Tutum Anketi'nin Türkçeye Uyarlanması: Geçerlik ve Güvenirlik Çalışması.
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- Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2024, v. 9, n. 3, p. 427, doi. 10.5336/healthsci.2024-102620
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The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review.
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- Current Nutrition Reports, 2024, v. 13, n. 3, p. 527, doi. 10.1007/s13668-024-00561-9
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- Article
The Correlation between Knowledge of Food Sustainability, Sustainable Eating Attitudes, and Adherence to the Mediterranean Diet among Blue- and White-Collar Employees.
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- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8644, doi. 10.3390/su16198644
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- Article