Found: 22
Select item for more details and to access through your institution.
The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 90, doi. 10.1515/ijfe-2016-0310
- By:
- Publication type:
- Article
Sensory properties of some synthetic high-intensity sweeteners in water solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2030, doi. 10.1002/jsfa.3687
- By:
- Publication type:
- Article
Effect of ageing time on quality characteristics of different bovine muscles.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1189, doi. 10.1111/ijfs.14505
- By:
- Publication type:
- Article
Properties of raspberry powder obtained by a new method of fluidised‐bed jet milling and drying compared to other drying methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4303, doi. 10.1002/jsfa.10474
- By:
- Publication type:
- Article
Microbiological and Sensory Quality of Milk on the Domestic Market.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 261, doi. 10.2478/pjfns-2013-0022
- By:
- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS -- A SHORT REPORT.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 33
- By:
- Publication type:
- Article
POSSIBILITY OF BETA-GLUCAN FROM SPENT BREWER'S YEAST ADDITION TO YOGHURTS.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 299
- By:
- Publication type:
- Article
Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 9150, doi. 10.3390/app14199150
- By:
- Publication type:
- Article
Osmolality of Components and Their Application in the Design of Functional Recovery Drinks.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7663, doi. 10.3390/app10217663
- By:
- Publication type:
- Article
Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6255, doi. 10.3390/app10186255
- By:
- Publication type:
- Article
Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 14, p. 4706, doi. 10.3390/app10144706
- By:
- Publication type:
- Article
Spożycie ryb a ryzyko wystąpienia raka prostaty.
- Published in:
- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2014, v. 68, p. 1199
- By:
- Publication type:
- Article
Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 5, p. 676, doi. 10.3390/agriculture14050676
- By:
- Publication type:
- Article
Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls).
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101715
- By:
- Publication type:
- Article
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1073, doi. 10.1007/s10068-019-00556-1
- By:
- Publication type:
- Article
Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component's Osmolality.
- Published in:
- Molecules, 2021, v. 26, n. 18, p. 5607, doi. 10.3390/molecules26185607
- By:
- Publication type:
- Article
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 292, doi. 10.3390/foods10020292
- By:
- Publication type:
- Article
Spent Brewer's Yeast Extracts as a New Component of Functional Food.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 554, doi. 10.17221/419/2015-CJFS
- By:
- Publication type:
- Article
THE OCCURRENCE OF RESVERATROL IN FOODSTUFFS AND ITS POTENTIAL FOR SUPPORTING CANCER PREVENTION AND TREATMENT. A REVIEW.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2018, v. 69, n. 1, p. 5
- By:
- Publication type:
- Article
ASSESSING POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN COFFEE BEANS ACCORDING TO ORIGIN AND THE DEGREE OF ROASTING.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 4, p. 347
- By:
- Publication type:
- Article
SPENT YEASTS AS NATURAL SOURCE OF FUNCTIONAL FOOD ADDITIVES.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 2, p. 115
- By:
- Publication type:
- Article
BEVERAGE OSMOLALITY AS A MARKER FOR MAINTAINING APPROPRIATE BODY HYDRATION.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 2, p. 167
- By:
- Publication type:
- Article