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Farklı Yaban Mersini Türlerinden Geleneksel Yöntemle Üretilen Sirkenin Bazı Kalite Özellikleri.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 4, p. 2595, doi. 10.21597/jist.704240
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- Article
The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 35, doi. 10.15567/mljekarstvo.2021.0104
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- Article
Investigation of quality properties of chicken eggs collected periodically from different poultry systems depending on the season.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15225
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- Article