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THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R
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- Article
Effects of C60 Fullerene on Thioacetamide-Induced Rat Liver Toxicity and Gut Microbiome Changes.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 911, doi. 10.3390/antiox10060911
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- Article
Volatile compounds in Medlar fruit (Mespilus germanica L.) at two ripening stages.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 437, doi. 10.2298/HEMIND120611085V
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- Article
Antidepressants- and antipsychotics-induced hepatotoxicity.
- Published in:
- Archives of Toxicology, 2021, v. 95, n. 3, p. 767, doi. 10.1007/s00204-020-02963-4
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- Article
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971
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- Article