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Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label.
- Published in:
- MESO, 2021, v. 23, n. 6, p. 483, doi. 10.31727/m.23.6.4
- By:
- Publication type:
- Article
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4140, doi. 10.3390/molecules26144140
- By:
- Publication type:
- Article
Hlapivi spojevi arome kupreke janjetine.
- Published in:
- MESO, 2020, v. 22, n. 2, p. 129, doi. 10.31727/m.22.2.4
- By:
- Publication type:
- Article
Hlapivi spojevi arome dalmatinske pečenice proizvedene različitim postupcima dimljenja.
- Published in:
- MESO, 2018, v. 20, n. 5, p. 405
- By:
- Publication type:
- Article
Bioactive polyphenolic compounds from white cabbage cultivars.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 164, doi. 10.17508/CJFST.2018.10.2.03
- By:
- Publication type:
- Article
The status and prospects for genetically modified food in Europe and Croatia.
- Published in:
- Journal of Central European Agriculture, 2013, v. 14, n. 1, p. 250, doi. 10.5513/JCEA01/14.1.1191
- By:
- Publication type:
- Article
Hrvatski autohtoni proizvodi na putu u Europsku uniju.
- Published in:
- MESO, 2013, v. 15, n. 2, p. 90
- By:
- Publication type:
- Article
Hlapljive tvari istarskog pršuta u različitim periodima zrenja.
- Published in:
- MESO, 2010, v. 12, n. 5, p. 276
- By:
- Publication type:
- Article