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Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6494, doi. 10.1007/s11694-024-02665-w
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- Article
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1931, doi. 10.1007/s11694-020-00772-y
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- Article
The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2570, doi. 10.1007/s11694-020-00503-3
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- Article
Triethanolamine-based deep eutectic solvents as cosolvents in biodiesel production from black mustard (Brassica nigra L.) seed oil.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 195, p. 526, doi. 10.1016/j.cherd.2023.06.016
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The physicochemical properties of the deep eutectic solvents with triethanolamine as a major component.
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- Journal of the Serbian Chemical Society, 2020, v. 85, n. 10, p. 1303, doi. 10.2298/JSC200425050D
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- Article