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Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations.
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- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01545-0
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- Article
Correction to: Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations.
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- 2020
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- Correction Notice
Correlation between lipid and carotenoid synthesis in torularhodin-producing Rhodotorula glutinis.
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- Annals of Microbiology, 2017, v. 67, n. 8, p. 541, doi. 10.1007/s13213-017-1284-0
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- Article
Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709
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- Article
Glycerol conversion into a single cell oil by engineered Yarrowia lipolytica.
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- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 325, doi. 10.1002/elsc.201600065
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- Article
The effect of Cu(II) ion on antioxidant and DNA‐binding mechanism of baicalein and scutellarein: Spectroscopic, theoretical, and molecular docking study.
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- Applied Organometallic Chemistry, 2024, v. 38, n. 4, p. 1, doi. 10.1002/aoc.7390
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- Publication type:
- Article
Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography.
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- Molecules, 2017, v. 22, n. 11, p. 1988, doi. 10.3390/molecules22111988
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- Article
Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 30046, doi. 10.3390/ijms161226137
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- Article
Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus).
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- Acta Veterinaria Brno, 2021, v. 90, n. 1, p. 117, doi. 10.2754/avb202190010117
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- Article
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast.
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- Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 379, doi. 10.2754/avb201483040379
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- Article
Adaptation to tert-butyl hydroperoxide at a plasma membrane level in the fission yeast Schizosaccharomyces pombe parental strain and its t- Bu OOH-resistant mutant.
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- Journal of Basic Microbiology, 2014, v. 54, n. 3, p. 215, doi. 10.1002/jobm.201200580
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- Article
Thermooxidative stability of European varieties of poppy seeds studied by DSC method.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 2, p. 1467, doi. 10.1007/s10973-014-4382-2
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- Publication type:
- Article
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ<sub>10</sub>, sterols, and phytoene accumulation in Rhodotorula mucilaginosa.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 1, p. 317, doi. 10.1007/s00253-021-11673-5
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- Article
Single cell oil production on molasses by Yarrowia lipolytica strains overexpressing DGA2 in multicopy.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 8065, doi. 10.1007/s00253-015-6733-8
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- Article
Adaptation mechanisms of bacteria during the degradation of polychlorinated biphenyls in the presence of natural and synthetic terpenes as potential degradation inducers.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1375, doi. 10.1007/s00253-011-3763-8
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- Article
EFFECT OF FEEDING OF PREFERMENTED BIOPRODUCT CONTAINING GAMMA-LINOLENIC ACID AND BETA-CAROTENE ON SELECTED PARAMETERS OF BROILER CHICKEN MEAT QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 466, doi. 10.5219/781
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- Article
VERIFICATION FOR THE PRESENCE OF INHIBITORY SUBSTANCES IN POULTRY MEAT AFTER THE CONSUMPTION OF THE FEED MIXTURE SUPPLEMENTED WITH FERMENTED FEED.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 612, doi. 10.5219/682
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- Article
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4327, doi. 10.3390/app14104327
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- Article
Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 788, doi. 10.1002/ejlt.201500218
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- Article
Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 942, doi. 10.3390/ani10060942
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- Article
Biotechnology for the functional improvement of cereal-based materials enriched with PUFA and pigments.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1247, doi. 10.1002/ejlt.201300092
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- Article
Effect of selenium on lipid alternations in pigment-forming yeasts.
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- Food Science & Biotechnology, 2013, v. 22, p. 45, doi. 10.1007/s10068-013-0047-3
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- Article
Microbial production of γ-linolenic acid: Submerged versus solid-state fermentations.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 921, doi. 10.1007/s10068-012-0121-2
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- Publication type:
- Article
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation.
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- Microorganisms, 2021, v. 9, n. 1, p. 170, doi. 10.3390/microorganisms9010170
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- Publication type:
- Article
Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing γ-linolenic acid extracted from fungi.
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- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 3, p. 357, doi. 10.1007/BF02523431
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- Article
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2609548
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- Article
Degradation of Selected Nutrients in Sunflower Oils during Long-Term Storage.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 595, doi. 10.17221/176/2014-cjfs
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- Article
Fractionation of Wheat Straw Catalyzed by Recyclable Terephthalic Acid.
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- ChemistrySelect, 2019, v. 4, n. 20, p. 6060, doi. 10.1002/slct.201900562
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- Article
COMPARISON OF THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF FRESH AND FROZEN RAINBOW TROUT.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2014, v. 51, n. 2, p. 73
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- Article
Biosynthesis of Fatty Acid Derivatives by Recombinant Yarrowia lipolytica Containing MsexD2 and MsexD3 Desaturase Genes from Manduca sexta.
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- Journal of Fungi, 2023, v. 9, n. 1, p. 114, doi. 10.3390/jof9010114
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- Article
Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina.
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- Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040236
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- Article
The adaptation responses of bacterial cytoplasmic membrane fluidity in the presence of environmental stress factors - polychlorinated biphenyls and 3-chlorobenzoic acid.
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- Biologia, 2014, v. 69, n. 4, p. 428, doi. 10.2478/s11756-014-0337-0
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- Article
Overexpression of diacylglycerol acetyltransferase from Euonymus europaeus in Yarrowia lipolytica leads to the production of single‐cell oil enriched with 3‐acetyl‐1,2‐diacylglycerols.
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- Yeast, 2020, v. 37, n. 1, p. 141, doi. 10.1002/yea.3442
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- Article
Enhancing very long chain fatty acids production in Yarrowia lipolytica.
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- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01866-6
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- Article
Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 784, doi. 10.1111/j.1365-2621.2008.01898.x
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- Article
The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts.
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- Chemistry & Biodiversity, 2018, v. 15, n. 6, p. 1, doi. 10.1002/cbdv.201800069
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- Publication type:
- Article
Enhanced Antioxidant Formula Based on a Selenium-Supplemented Carotenoid-Producing Yeast Biomass.
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- Chemistry & Biodiversity, 2008, v. 5, n. 3, p. 440, doi. 10.1002/cbdv.200890043
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- Publication type:
- Article