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FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9196
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- Article
EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.9915
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- Article
THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10167
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- Article
EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
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- Article
EVALUATION OF RABBIT KIDNEY AFTER ADDITION OF AMYGDALIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9300
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- Article
INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5347
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MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779
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- Article
Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method.
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- Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1549, doi. 10.3390/antibiotics10121549
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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability.
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- Foods, 2021, v. 10, n. 12, p. 2993, doi. 10.3390/foods10122993
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- Article
The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread.
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- Biologia, 2021, v. 76, n. 9, p. 2589, doi. 10.1007/s11756-021-00754-5
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- Article
CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3726
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- Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 506, doi. 10.5219/1602
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- Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 506, doi. 10.5219/1602
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- Article
The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics.
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- Biologia, 2020, v. 75, n. 11, p. 1899, doi. 10.2478/s11756-020-00451-9
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- Article
EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 140, doi. 10.15414/jmbfs.2020.10.1.140-144
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- Article
EVALUATION OF THE RABIT CARCASS AND MEAT QUALITY.
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- Slovak Journal of Animal Science, 2020, v. 53, n. 3, p. 122
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- Article
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 831, doi. 10.15414/jmbfs.2020.9.4.831-835
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- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 735, doi. 10.5219/1330
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- Article
THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 366, doi. 10.15414/jmbfs.2019.9.special.366-369
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- Article
THE PROFILE OF FATTY ACIDS IN CHICKEN'S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 439, doi. 10.15414/jmbfs.2019.9.special.439-444
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- Article
COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 453, doi. 10.15414/jmbfs.2019.9.special.453-456
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- Article
THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 88, doi. 10.15414/jmbfs.2019.9.1.88-92
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- Article
THE AMINO ACID PROFILE AFTER ADDITION OF HUMIC ACIDS AND PHYTOBIOTICS INTO DIET OF BROILER CHICKEN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 884, doi. 10.5219/1237
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- Article
QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 867, doi. 10.15414/jmbfs.2018-19.8.3.867-870
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- Article
EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 681, doi. 10.15414/jmbfs.2018.8.1.681-684
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- Article
CHEMICAL COMPOSITION OF CHICKEN MEAT AFTER APPLICATION OF HUMIC ACID AND PROBIOTIC LACTOBACILLUS FERMENTUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 694, doi. 10.5219/943
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- Article
CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 275, doi. 10.15414/jmbfs.2017/18.7.3.275-280
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- Article
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 209, doi. 10.15414/jmbfs.2017.7.2.209-220
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- Article
PRINCIPAL COMPONENT ANALYSIS OF SENSORY PROPERTIES OF CHICKEN BREAST MUSCLE SUPPLEMENTED WITH DIFFERENT FEED ADDITIVES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 138, doi. 10.5219/750
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- Article
THE INVESTIGATION OF ALFALFA EFFECT ON THE ACTIVITY OF SUPEROXIDE DISMUTASE IN CHICKEN MEAT in dependence on TIME STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 606, doi. 10.5219/800
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- Article
MICROBIOLOGICAL QUALITY OF FRESH AND HEAT TREATED COW'S MILK DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 652, doi. 10.5219/799
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- Article
Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1179, doi. 10.5513/JCEA01/17.4.1828
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ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 60, doi. 10.15414/jmbfs.2016.5.special1.60-63
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- Article
Effect of Thymus Serpyllum and Ocimum Basilicum Essential Oils on the Shelf-Life of Chicken's Meat during Refrigerated Storage.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 103
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- Article
MICROBIOLOGICAL QUALITY OF CHICKEN THIGHS MEAT AFTER APPLICATION OF ESSENTIAL OILS COMBINATION, EDTA AND VACCUM PACKING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 107, doi. 10.5219/548
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- Article
THE EXTENSION OF SHELF-LIFE OF CHICKEN MEAT AFTER APPLICATION OF CARAWAY AND ANISE ESSENTIAL OILS AND VACUUM PACKAGING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 132, doi. 10.5219/557
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- Article
EFFECT OF DIET SUPPLEMENTED WITH PROPOLIS EXTRACT AND PROBIOTIC ADDITIVES ON PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT COMPOSITION OF BROILER CHICKENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 223, doi. 10.5219/581
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- Article
CHEMICAL AND PHYSICAL PARAMETERS OF DRIED SALTED PORK MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 418, doi. 10.5219/632
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- Article
EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 564, doi. 10.15414/jmbfs.2015.4.6.564-567
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- Article
INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 568, doi. 10.15414/jmbfs.2015.4.6.568-571
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- Article
ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 27, doi. 10.15414/jmbfs.2015.4.special3.27-30
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- Article
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 31, doi. 10.15414/jmbfs.2015.4.special3.31-33
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- Article
THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 52, doi. 10.15414/jmbfs.2015.4.special3.52-54
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- Article
EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 55, doi. 10.15414/jmbfs.2015.4.special3.55-58
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- Article
CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 59, doi. 10.15414/jmbfs.2015.4.special3.59-62
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- Article
DETECTION OF LEPTIN IN MUSCLE TISSUES AND ORGANS OF PIGS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 66, doi. 10.15414/jmbfs.2015.4.special2.66-69
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- Article
ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 19, doi. 10.15414/jmbfs.2015.4.special1.19-22
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- Article
IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 28, doi. 10.15414/jmbfs.2015.4.special1.28-31
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- Article
MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 41, doi. 10.15414/jmbfs.2015.4.special1.41-44
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- Article
Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 128
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- Article