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The influence of grazing and indoor systems on goat milk, brined cheese and whey quality.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 3, p. 143, doi. 10.15567/mljekarstvo.2023.0301
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- Article
Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds.
- Published in:
- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 267, doi. 10.15567/mljekarstvo.2017.0404
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- Publication type:
- Article
ORGANIC BEEF PRODUCTION AS A SUSTAINABLE SOLUTION FOR THE EU MARKET - A CASE STUDY OF THE REPUBLIC OF SERBIA.
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- Biotechnology in Animal Husbandry, 2023, v. 39, n. 1, p. 1, doi. 10.2298/BAH2301001K
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- Article
COMPOSITION OF RAW MILK FROM CONVENTIONAL AND ORGANIC DAIRY FARMING.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 2, p. 133, doi. 10.2298/BAH1602133K
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- Article