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Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300252
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- Publication type:
- Article
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
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- Publication type:
- Article
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324
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- Publication type:
- Article
The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7689, doi. 10.3390/molecules27227689
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- Publication type:
- Article
Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136320
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- Publication type:
- Article
Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 194, doi. 10.17113/ftb.59.02.21.6984
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- Publication type:
- Article
EXTRACTIVE STRIPPING VOLTAMMETRY AT A GLASSY CARBON PASTE ELECTRODE FOR ANALYSIS OF COW'S MILK AND CREAM.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 202, doi. 10.5219/1299
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- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF PROCESSED CHEESE SPREAD AFTER FREEZE-DRIED AND OVEN-DRIED GRAPE SKIN POWDER ADDITION.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 230, doi. 10.5219/1310
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- Publication type:
- Article
EXTRACTIVE STRIPPING VOLTAMMETRY AT A GLASSY CARBON PASTE ELECTRODE FOR ANALYSIS OF COW'S MILK AND CREAM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 202, doi. 10.5219/1299
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- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF PROCESSED CHEESE SPREAD AFTER FREEZE-DRIED AND OVEN-DRIED GRAPE SKIN POWDER ADDITION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 230, doi. 10.5219/1310
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- Publication type:
- Article
Relationship between sorption characteristic and selected functional properties of chemically modified waxy maize starches.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13948
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- Publication type:
- Article
FUNCTIONAL PROPERTIES OF MUFFIN AS AFFECTED BY SUBSTITUING WHEAT FLOUR WITH CAROB POWDER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 212, doi. 10.5219/1033
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- Publication type:
- Article
Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode Modified by a Surfactant.
- Published in:
- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 337, doi. 10.17113/ftb.56.03.18.5618
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- Publication type:
- Article
ADDITION OF RUTIN/QUERCETIN MIXTURE TO SPREADABLE PROCESSED CHEESE: ANTIOXIDANT AND TEXTURAL CHARACTERISTICS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 129, doi. 10.5219/872
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- Publication type:
- Article
SQUARE WAVE VOLTAMMETRY AT CARBON PASTE ELECTRODE MODIFIED WITH SURFACTANT FOR ALPHA TOCOPHERYL ACETATE DETERMINATION IN COSMETICS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 135, doi. 10.5219/881
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- Publication type:
- Article
COMPARISON OF ADSORPTIVE WITH EXTRACTIVE STRIPPING VOLTAMMETRY IN ELECTROCHEMICAL DETERMINATION OF RETINOL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 96, doi. 10.5219/713
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- Publication type:
- Article
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature.
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- 2016
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- Publication type:
- journal article
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food".
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 352
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- Publication type:
- Article
DETERMINATION OF ASCORBIC ACID IN PHARMACEUTICAL PREPARATION AND FRUIT JUICE USING MODIFIED CARBON PASTE ELECTRODE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 255, doi. 10.5219/586
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- Publication type:
- Article
ADSORPTIVE STRIPPING VOLTAMMETRY IN LIPOPHILIC VITAMINS DETERMINATION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 260, doi. 10.5219/587
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- Publication type:
- Article
Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a Disposable Graphite Lead.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 379, doi. 10.17113/ftb.53.04.15.4176
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- Publication type:
- Article
Voltammetric Determination of Tannic Acid in Beverages using Pencil Graphite Electrode.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 72, doi. 10.17221/221/2014-CJFS
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- Publication type:
- Article
Determination of Sulfide by Hematoxylin Multiwalled Carbon Nanotubes Modified Carbon Paste Electrode.
- Published in:
- Electroanalysis, 2013, v. 25, n. 8, p. 1967, doi. 10.1002/elan.201300134
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- Publication type:
- Article
Adsorption of moisture on dried juniper berries (Juniperus communis L.) at various temperatures and properties of sorbed water.
- Published in:
- Journal of Food & Nutrition Research, 2008, v. 47, n. 3, p. 131
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- Publication type:
- Article