Found: 22
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Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina.
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- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210792
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- Article
Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts.
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- PLoS Biology, 2019, v. 17, n. 5, p. 1, doi. 10.1371/journal.pbio.3000255
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- Article
High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central Europe.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01169
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- Article
Cultures as types and the utility of viable specimens for fungal nomenclature.
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- IMA Fungus, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s43008-024-00155-8
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- Article
Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 9, p. 1289, doi. 10.1007/s10482-020-01438-x
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- Article
Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.
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- Antonie van Leeuwenhoek, 2017, v. 110, n. 5, p. 657, doi. 10.1007/s10482-017-0832-8
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- Article
Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 645, doi. 10.1007/s10482-014-0359-1
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- Article
The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria.
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- Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 404
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- Article
Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts.
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- Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 336
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- Article
Novakomyces olei sp. nov., the First Member of a Novel Taphrinomycotina Lineage.
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- Microorganisms, 2021, v. 9, n. 2, p. 301, doi. 10.3390/microorganisms9020301
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- Article
Hanseniaspora smithiae sp. nov., a Novel Apiculate Yeast Species From Patagonian Forests That Lacks the Typical Genomic Domestication Signatures for Fermentative Environments.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.679894
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- Article
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 337, doi. 10.17113/ftb.58.03.20.6677
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- Article
Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 232
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- Article
Interactions Between Industrial Yeasts and Chemical Contaminants in Grape Juice Affect Wine Composition Profile.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 222
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- Article
Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 35
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- Article
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes.
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- IMA Fungus, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s43008-021-00067-x
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- Article
A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine.
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- Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00449
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- Article
Physiological profiles relevant for novel alcoholic beverage design among Dekkera bruxellensis strains from different provenances.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 536, doi. 10.1002/jib.355
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- Article
Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment.
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- Journal of Fungi, 2022, v. 8, n. 1, p. 52, doi. 10.3390/jof8010052
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- Article
Taxogenomic placement of Rasporella oleae and Rasporella dianae gen. and spp. nov., two insect associated yeast species.
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- Yeast, 2023, v. 40, n. 12, p. 594, doi. 10.1002/yea.3904
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- Article
Yeasts from temperate forests.
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- Yeast, 2022, v. 39, n. 1, p. 4, doi. 10.1002/yea.3699
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- Article
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.
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- Folia Microbiologica, 2016, v. 61, n. 6, p. 455, doi. 10.1007/s12223-016-0455-x
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- Article