Found: 18
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Alpha Lipoic Acid Reduces Symptoms and Inflammation Biomarkers in Patients with Chronic Hemorrhoidal Illness.
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- International Journal for Vitamin & Nutrition Research, 2019, v. 89, n. 5/6, p. 281, doi. 10.1024/0300-9831/a000251
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- Article
Alpha Lipoic Acid Reduces Symptoms and Inflammation Biomarkers in Patients with Chronic Hemorrhoidal Illness.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2018, v. 88, n. 5/6, p. 281, doi. 10.1024/0300-9831/a000251
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- Article
Production of cocoa and carob‐based drink powders by foam mat drying.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12825
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- Article
Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5027, doi. 10.3390/molecules25215027
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Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
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- Molecules, 2018, v. 23, n. 8, p. 2070, doi. 10.3390/molecules23082070
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- Article
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
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- Nutrients, 2020, v. 12, n. 3, p. 669, doi. 10.3390/nu12030669
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- Article
Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants.
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- Foods, 2020, v. 9, n. 12, p. 1831, doi. 10.3390/foods9121831
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- Article
Effect of Alpha Lipoic Acid Supplementation on Oxidative Stress and Lipid Parameters in Women Diagnosed with Low-Grade Squamous Intraepithelial Lesions (LSILs): A Double-Blind, Randomized, Placebo-Controlled Trial.
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- Antioxidants, 2023, v. 12, n. 9, p. 1670, doi. 10.3390/antiox12091670
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- Article
GC-MS Modified Quechers Method for Multiresidue Pesticide Determination in Red Wine.
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- Croatica Chemica Acta, 2019, v. 92, n. 3, p. 419, doi. 10.5562/cca3552
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- Article
PRODUCTION AND STABILIZATION OF PEANUT OIL.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 40
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- Article
Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes.
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- Foods, 2023, v. 12, n. 5, p. 1117, doi. 10.3390/foods12051117
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- Article
Preporuke o primjeni probiotika u ljekarničkoj praksi.
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- Medicus (1330-013X), 2020, v. 29, n. 1, p. 115
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- Article
Morphological and molecular characterization of Croatian carob tree (Ceratonia siliqua L.) germplasm.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 6, p. 807, doi. 10.3906/tar-2107-24
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- Article
Effect of Alpha-Lipoic Acid Supplementation on Low-Grade Squamous Intraepithelial Lesions—Double-Blind, Randomized, Placebo-Controlled Trial.
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- Healthcare (2227-9032), 2022, v. 10, n. 12, p. 2434, doi. 10.3390/healthcare10122434
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- Article
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 51
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- Article
Formulation of a nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 48
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- Article
Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 152
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- Article
Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9128, doi. 10.3390/ijms23169128
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- Article