Found: 13
Select item for more details and to access through your institution.
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1310, doi. 10.3390/pr12071310
- By:
- Publication type:
- Article
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 448, doi. 10.3390/ijms24010448
- By:
- Publication type:
- Article
MICROENCAPSULATION OF GLUCOSYL-HESPERIDIN IN ALGINATE/CHITOSAN HYDROGEL BEADS .
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 39
- By:
- Publication type:
- Article
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2104, doi. 10.3390/foods12112104
- By:
- Publication type:
- Article
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 793, doi. 10.3390/foods11060793
- By:
- Publication type:
- Article
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1252, doi. 10.3390/foods10061252
- By:
- Publication type:
- Article
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1043, doi. 10.3390/foods10051043
- By:
- Publication type:
- Article
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 24, p. 3582, doi. 10.3390/plants11243582
- By:
- Publication type:
- Article
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 8, p. 1640, doi. 10.3390/plants10081640
- By:
- Publication type:
- Article
Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 728, doi. 10.1111/ijfs.15454
- By:
- Publication type:
- Article
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 4, p. 322, doi. 10.31883/pjfns/174434
- By:
- Publication type:
- Article
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 11, p. 1692, doi. 10.3390/life12111692
- By:
- Publication type:
- Article
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081459
- By:
- Publication type:
- Article