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Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.).
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- Horticulturae, 2022, v. 8, n. 4, p. 296, doi. 10.3390/horticulturae8040296
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- Article
The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.).
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- Agronomy, 2019, v. 9, n. 12, p. 822, doi. 10.3390/agronomy9120822
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- Article
CLASSIFICATION OF SUSTAINABILITY POTENTIAL OF GENETIC RESOURCES OF LOCAL GRAPEVINE VARIETIES IN SERBIA.
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- Matica Srpska Journal for Natural Sciences, 2024, n. 146, p. 91, doi. 10.2298/ZMSPN2446091J
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- Article
A novel kinetic cholinesterase-inhibition based method for quantification of biperiden in pharmaceutical preparations.
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- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 4, p. 265, doi. 10.2298/HEMIND200413021D
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- Article
Volatile Aroma Compounds of Brandy 'Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.).
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- Molecules, 2019, v. 24, n. 13, p. 2485, doi. 10.3390/molecules24132485
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- Article