Found: 9
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Behavior of lipophilic bioactives during olive oil processing.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600404
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- Article
A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterol.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201500420
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- Article
Partitioning of predominant lipophilic bioactives (squalene, α‐tocopherol and β‐sitosterol) during olive oil processing.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1609, doi. 10.1111/ijfs.14029
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- Article
Effects of Vermicompost Applications on Microelemental Contents of Olive Saplings' Production Material.
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- Journal of Tekirdag Agricultural Faculty, 2020, v. 17, n. 3, p. 285, doi. 10.33462/jotaf.652847
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- Article
Nitrogen Nutrition of Crop Plants: Soil Nitrogen Vis-À-Vis Fertilizer Nitrogen.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2018, v. 15, n. 1, p. 127, doi. 10.25308/aduziraat.393466
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- Article
The Effects of the Use of Vermicompost in Olive Tree Farming On Microbiological and Biochemical Characteristics of the Production Material.
- Published in:
- Erwerbs-Obstbau, 2019, v. 61, n. 4, p. 337, doi. 10.1007/s10341-019-00437-1
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- Article
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 9, p. 1523, doi. 10.1007/s00217-016-2653-9
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- Article
Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1355, doi. 10.1007/s00217-016-2639-7
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- Article
Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 32, doi. 10.1007/s11130-008-0093-9
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- Article