Found: 10
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Optimizing the Personalized Care for the Management of Rectal Cancer: A Consensus Statement.
- Published in:
- Turkish Journal of Gastroenterology, 2022, v. 33, n. 8, p. 627, doi. 10.5152/tjg.2022.211103
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- Article
Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.15236
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- Article
Findings of Gynecomastia That Developed in Follow-up Secondary to Bicalutamide Treatment on Bone Scan.
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- Molecular Imaging & Radionuclide Therapy, 2020, v. 29, n. 2, p. 82, doi. 10.4274/mirt.galenos.2019.50490
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- Article
F-18-FDG PET/BT Bulguları Sonucu Re-biyopsi ile Patolojik Tanısı Değişen Olgu: İndiferansiye Pleomorfik Sarkom.
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- Nuclear Medicine Seminars, 2020, v. 6, p. 78
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- Article
Unexpected Uptake by the Gallbladder in Post-Ablative I-131 Scan.
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- Molecular Imaging & Radionuclide Therapy, 2015, v. 24, n. 2, p. 85, doi. 10.4274/mirt.57441
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- Article
Zeytinyağında Bulunan Fenolik Bileşikler ve İnsan Sağlığına Etkileri.
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- Academic Food Journal / Akademik GIDA, 2011, p. 40
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- Article
Proximate composition of Turkish sesame seeds and characterization of their oils.
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- Grasas y Aceites, 2008, v. 59, n. 1, p. 23
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- Article
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens' diets with fish oil and flaxseed.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 372
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 215, n. 4, p. 340, doi. 10.1007/s00217-002-0565-3
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- Article
Effect of method of extraction on the total polyphenol, 1,2-diphenol content and stability of virgin olive oil.
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- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 1, p. 79, doi. 10.1002/jsfa.2740560109
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- Article