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Kuzey Irak Bölgesi Yerel Nar Çeşitlerinin (Punica granatum L.) Bazı Meyve Özelliklerinin Belirlenmesi.
- Published in:
- Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 112, doi. 10.30910/turkjans.1394244
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- Article
Düzce İlinde Doğal Olarak Bulunan Ceviz Genotipleri Arasındaki Morfolojik Farklılıkların Değerlendirilmesi.
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- Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 4, p. 952, doi. 10.30910/turkjans.1307868
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- Article
Screening the Lipid Production Potential of Oleaginous Yeast Yarrowia lipolytica under Wood Hydrolysates.
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- Separations (2297-8739), 2023, v. 10, n. 7, p. 371, doi. 10.3390/separations10070371
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- Article
Clonal selection in Mincane hazelnut (Coryllus avellana L.) cultivar in Akçakoca district of Düzce Province.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 2, p. 226, doi. 10.55730/1300-011X.3176
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- Article
Molecular characterization of ancient olive genotypes from Hatay Province in Turkey.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 5, p. 795, doi. 10.3906/tar-1606-59
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- Article
Seçilmiş Ceviz Genotiplerine Ait Bazı Meyve Özelliklerinin Değerlendirilmesi.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 1, p. 164, doi. 10.13002/jafag1040
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- Article
The Investigation of Relationships Between Some Fruit and Kernel Traits with Canonical Correlation Analysis in Ankara Region Walnuts.
- Published in:
- Erwerbs-Obstbau, 2016, v. 58, n. 1, p. 19, doi. 10.1007/s10341-015-0250-x
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- Article
Erratum to: Determination of Pomological and Morphological Characteristics with Fatty Acid Composition of High Kernel Ratio Walnut Genotypes.
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- 2016
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- Erratum
Determination of Pomological and Morphological Characteristics with Fatty Acid Composition of High Kernel Ratio Walnut Genotypes.
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- Erwerbs-Obstbau, 2016, v. 58, n. 1, p. 11, doi. 10.1007/s10341-015-0249-3
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- Article
Biotechnological product potential of Auxenochlorella protothecoides including biologically active compounds (BACs) under nitrogen stress conditions.
- Published in:
- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03642-z
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- Article