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  • Iodine content of six fish species, Norwegian dairy products and hen's egg.

    Published in:
    Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1291
    By:
    • Nerhus, Ive;
    • Markhus, Maria Wik;
    • Nilsen, Bente M.;
    • Øyen, Jannike;
    • Maage, Amund;
    • Ødegård, Elisabeth Rasmussen;
    • Midtbø, Lisa Kolden;
    • Frantzen, Sylvia;
    • Kögel, Tanja;
    • Graff, Ingvild Eide;
    • Lie, Øyvind;
    • Dahl, Lisbeth;
    • Kjellevold, Marian
    Publication type:
    Article