Found: 21
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Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey.
- Published in:
- Fisheries Science, 2007, v. 73, n. 2, p. 412, doi. 10.1111/j.1444-2906.2007.01349.x
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- Article
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria.
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- Foods, 2024, v. 13, n. 2, p. 329, doi. 10.3390/foods13020329
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- Article
TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 381, doi. 10.1111/j.1745-4514.2011.00635.x
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- Article
Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17223
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- Article
Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation.
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- European Food Research & Technology, 2006, v. 222, n. 3/4, p. 316
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- Article
Seasonal changes in the fatty acids of gilthead sea bream ( Sparus aurata) and white sea bream ( Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey.
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- European Food Research & Technology, 2005, v. 220, n. 2, p. 120
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- Article
Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri.
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- Acta Aquatica Turcica, 2022, v. 18, n. 1, p. 13, doi. 10.22392/actaquatr.906996
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- Article
Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1081, doi. 10.1111/ijfs.13954
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- Article
Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass – <italic>Dicentrarchus labrax</italic>) by‐products.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1255, doi. 10.1111/ijfs.13705
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- Article
Effect of the type of frying oil on volatile compounds of goatfish ( Upeneus pori) during cold storage.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2598, doi. 10.1111/j.1365-2621.2011.02789.x
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- Article
Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine ( Sardinella aurita) During Chilled Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2777, doi. 10.1007/s11947-011-0586-7
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- Article
FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1934, doi. 10.1111/jfpp.12432
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- Article
EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C).
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 6, p. 1039, doi. 10.1111/j.1745-4549.2012.00796.x
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- Article
The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil.
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- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 143, doi. 10.1515/ijfe-2022-0097
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- Article
Balık silajı üretimi için basit bir yöntem: İnokulum olarak yoğurt kullanımı.
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- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2022, v. 39, n. 3, p. 253, doi. 10.12714/egejfas.39.3.11
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- Article
Nutritive value and safety aspects of acidified mantis shrimp during ambient storage.
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- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2019, v. 36, n. 2, p. 155, doi. 10.12714/egejfas.2019.36.2.07
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- Article
Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis).
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- Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 4, p. 351, doi. 10.3906/vet-0803-24
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- Article
Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis.
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- Journal of Food Quality, 2015, v. 38, n. 4, p. 268, doi. 10.1111/jfq.12142
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- Article
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation.
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- Journal of Applied Phycology, 2024, v. 36, n. 4, p. 1837, doi. 10.1007/s10811-024-03209-x
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- Article
Metal Bioaccumulation in the Gill, Liver, and Muscle of Bluefish (Pomatomus saltatrix) From the Northeastern Mediterranean and Human Health Risk Assessment Associated with Their Seasonal Consumption.
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- Archives of Environmental Contamination & Toxicology, 2021, v. 81, n. 1, p. 58, doi. 10.1007/s00244-021-00852-0
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- Article
Chemical and sensory changes in frozen (−18 °C) wild sea bass ( Dicentrarchus labrax) captured at different fishing seasons.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 7, p. 887, doi. 10.1111/j.1365-2621.2006.01302.x
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- Article