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Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 55, doi. 10.1177/1082013211414174
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- Publication type:
- Article