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Probiotics: mechanism of action, health benefits and their application in food industries.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1216674
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- Article
In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 500, doi. 10.1002/jsfa.12954
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- Article
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 923, doi. 10.3390/fermentation9110923
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- Article
Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea.
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- Marine Drugs, 2023, v. 21, n. 10, p. 527, doi. 10.3390/md21100527
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- Article
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.
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- Microorganisms, 2023, v. 11, n. 10, p. 2523, doi. 10.3390/microorganisms11102523
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- Article
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification.
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- Molecules, 2023, v. 28, n. 19, p. 6881, doi. 10.3390/molecules28196881
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- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1216674
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- Publication type:
- Article
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
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- Foods, 2023, v. 12, n. 15, p. 2851, doi. 10.3390/foods12152851
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- Article
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products.
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- Foods, 2023, v. 12, n. 15, p. 2860, doi. 10.3390/foods12152860
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- Article
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
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- Molecules, 2023, v. 28, n. 12, p. 4824, doi. 10.3390/molecules28124824
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- Article
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.
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- Foods, 2023, v. 12, n. 8, p. 1690, doi. 10.3390/foods12081690
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- Article
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread.
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- Foods, 2023, v. 12, n. 5, p. 937, doi. 10.3390/foods12050937
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- Article
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics.
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- Foods, 2023, v. 12, n. 2, p. 325, doi. 10.3390/foods12020325
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- Article
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1092248
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- Article
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182845
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- Article
Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1803, doi. 10.1007/s00217-022-04006-x
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- Article
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.875164
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- Article
Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 136, doi. 10.3390/fermentation8040136
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- Article
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040773
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- Article
Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed.
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- Foods, 2022, v. 11, n. 3, p. 452, doi. 10.3390/foods11030452
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- Article
Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 34
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- Article
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123099
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- Article
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.
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- Foods, 2021, v. 10, n. 11, p. 2691, doi. 10.3390/foods10112691
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- Article
Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods.
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- Processes, 2021, v. 9, n. 4, p. 587, doi. 10.3390/pr9040587
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- Article
Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 874, doi. 10.1111/ijfs.14732
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- Article
The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15085
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- Article
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.
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- Marine Drugs, 2020, v. 18, n. 12, p. 627, doi. 10.3390/md18120627
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- Article
OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 70, doi. 10.34302/crpjfst/2020.12.4.8
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- Article
Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 4, p. 332
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- Article
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
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- Antioxidants, 2020, v. 9, n. 9, p. 882, doi. 10.3390/antiox9090882
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- Article
Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.
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- Foods, 2020, v. 9, n. 5, p. 614, doi. 10.3390/foods9050614
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- Article
The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability.
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- Microorganisms, 2020, v. 8, n. 2, p. 172, doi. 10.3390/microorganisms8020172
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- Article
Chitosan role for shelf-life extension of seafood.
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- Environmental Chemistry Letters, 2020, v. 18, n. 1, p. 61, doi. 10.1007/s10311-019-00935-4
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- Article
Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02585
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- Article
Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase broth.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13208
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- Article
Technological Factors Affecting Biogenic Amine Content in Foods: A Review.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01218
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- Article
INHIBITION IMPACTS OF NATURAL CLINOPTILOLITE ON BIOGENIC AMINES PRODUCTION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 81
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- Article
EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2393, doi. 10.1111/jfpp.12489
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- Article
Marine Bioactive Compounds and Their Health Benefits: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 446, doi. 10.1111/1541-4337.12136
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- Article
L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 702, doi. 10.1111/j.1745-4514.2012.00668.x
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- Article
The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2228, doi. 10.1111/ijfs.12209
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- Article
TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 381, doi. 10.1111/j.1745-4514.2011.00635.x
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- Article
Freshness and quality attributes of cold stored Atlantic bonito ( Sarda sarda) gravad.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1318, doi. 10.1111/ijfs.12094
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- Article
The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream ( Sparus aurata) Stored in Ice.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1343, doi. 10.1007/s11947-011-0593-8
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- Publication type:
- Article
Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine ( Sardinella aurita) During Chilled Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2777, doi. 10.1007/s11947-011-0586-7
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- Article
Effects of rosemary and sage tea extract on biogenic amines formation of sardine ( Sardina pilchardus) fillets.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 761, doi. 10.1111/j.1365-2621.2011.02560.x
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- Article
Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 478, doi. 10.1111/j.1365-2621.2010.02511.x
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- Article
Nucleotide degradation products of gamma-irradiated sea bream ( Sparus aurata) stored in ice F. Özogul et al.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2290, doi. 10.1111/j.1365-2621.2010.02393.x
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- Article
Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine ( Sardina pilchardus) fillets M. Kenar et al.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2366, doi. 10.1111/j.1365-2621.2010.02414.x
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- Article
The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish ( Silurus glanis) fillets.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1966, doi. 10.1111/j.1365-2621.2009.02014.x
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- Article