Found: 8
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A comparison of multicriteria decision analysis techniques for determining beekeeping suitability.
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- Apidologie, 2020, v. 51, n. 4, p. 481, doi. 10.1007/s13592-020-00736-7
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- Article
Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions.
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- Environmental Monitoring & Assessment, 2022, v. 194, n. 9, p. 1, doi. 10.1007/s10661-022-10283-6
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- Article
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13850
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- Article
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 955, doi. 10.1007/s13197-019-04128-3
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- Article
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits.
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- Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1163, doi. 10.1007/s10341-022-00766-8
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- Article
Monitoring of changes in the macro- and micro-element and heavy metal contents of soaked, roasted, boiled chickpea (Cicer arietnum L.) grains and processed waters.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 4, p. 106, doi. 10.53194/0003-925X-75-106
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- Article
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste.
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- Journal of Oleo Science, 2021, v. 70, n. 12, p. 1741, doi. 10.5650/jos.ess21219
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- Article
The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves.
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- Indian Journal of Traditional Knowledge, 2019, v. 18, n. 4, p. 800
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- Article